Name: Cheesy Beefy Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American Comfort
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sheets puff pastry, thawed; 1 large egg, beaten (for egg wash)

Golden, buttery puff pastry wrapped around a cheesy, seasoned beef filling — these Cheesy Beefy Rolls are everything you crave in a comforting hand-held snack. Crispy on the outside, savory and juicy inside, they’re perfect for a game day platter, quick lunch, or lazy dinner that feels indulgent without the fuss.

The secret lies in the balance: just enough spice to make the beef filling interesting, plenty of melty cheese for comfort, and flaky pastry that turns gloriously golden in the oven. They freeze like a dream and reheat even better, which makes them ideal for meal prepping or feeding a hungry crowd.

What Kind of Puff Pastry Should I Use?

For the flakiest results, go with all-butter puff pastry if you can find it. It bakes up beautifully golden and lends a rich flavor that pairs perfectly with the beef and cheese. Store-bought frozen puff pastry works great here, just remember to thaw it in the fridge until pliable. Avoid overworking the dough to keep those airy layers intact.

Ingredients for the Cheesy Beefy Rolls

Ground Beef
The heart of the filling! Choose lean or 80/20 ground beef for a flavorful bite that doesn’t turn greasy.

Onion
Finely diced onion adds subtle sweetness and depth that enhances the beef.

Garlic
Just a couple of cloves minced into the mix give that aromatic boost that takes it up a notch.

Worcestershire Sauce
This gives the beef filling a complex umami kick you don’t want to skip.

Tomato Paste
Adds rich, slightly sweet depth and helps bind the filling.

Cheddar Cheese
Mild or sharp, the cheese melts into the filling and adds creaminess in every bite.

Mozzarella Cheese
Provides gooey stretch and that cheesy pull everyone loves.

Salt + Pepper + Smoked Paprika
The basic trio for seasoning with a smoky twist.

Puff Pastry Sheets
Ready-rolled pastry is your best friend here for ease and elegance.

Egg (for egg wash)
Brushing the tops before baking ensures that glossy golden crust.

How To Make the Cheesy Beefy Rolls

Step 1: Make the Filling

In a skillet over medium heat, cook the ground beef until browned. Add in finely diced onions and cook until soft. Stir in the garlic, tomato paste, Worcestershire sauce, smoked paprika, salt, and pepper. Let everything cook together until well combined and thickened. Remove from heat and let it cool slightly before adding shredded cheddar and mozzarella.

Step 2: Prep the Pastry

While the filling cools, roll out your puff pastry sheets onto a floured surface. If they’re not already rolled, use a rolling pin to gently flatten them out to about 1/8-inch thickness. Cut each sheet into rectangles that are roughly 4×6 inches.

Step 3: Fill and Roll

Spoon a line of beefy cheesy filling down the center of each rectangle. Fold over one side of the pastry and seal the edges with a fork. Place seam-side down on a parchment-lined baking sheet.

Step 4: Egg Wash and Bake

Brush the tops of the rolls with beaten egg to give them a glossy, golden finish. Bake at 400°F (200°C) for 20–25 minutes or until puffed and deeply golden. Let cool slightly before serving.

Serving and Storing Cheesy Beefy Rolls

These rolls are delicious straight from the oven, but they also reheat beautifully. Serve them with a side of marinara or a simple salad for a meal, or set them out on a tray for parties.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 4 days. You can also freeze them for up to 3 months — just reheat in a 350°F oven until warm and crisp again.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the rolls, cover with plastic wrap, and refrigerate for up to 24 hours before baking. You can also freeze unbaked rolls and bake straight from frozen (just add a few extra minutes).

What cheese works best?

A mix of cheddar and mozzarella gives a nice balance of flavor and melt. But feel free to get creative — pepper jack or gouda would also be fantastic.

Can I make this vegetarian?

Absolutely. Swap the beef for a plant-based ground meat or finely chopped mushrooms for a satisfying meatless option.

How do I prevent soggy bottoms?

Make sure the filling isn’t too wet and that your pastry is cold when it goes into the oven. Baking on parchment or a silicone mat also helps.

What dip goes well with these?

Try ranch, garlic aioli, spicy ketchup, or a simple marinara for extra flavor!

Want More Savory Roll Ideas?

If you love these cheesy beefy bites, you’ll probably enjoy these other roll-worthy creations:

Chicken Crescent Roll Casserole for a creamy, cozy twist.
Mozzarella Stuffed Soft Pretzels for a chewy and gooey snack.
Cheesy Taco Cupcakes if you want bite-sized Tex-Mex fun.
Philly Cheesesteak Cheesy Bread for over-the-top indulgence.
Pulled Pork Grilled Cheese Sandwich when you’re feeling bold and smoky.

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Tried it? I want to hear all about it! Did you add jalapeños or switch up the cheese? Drop your tips and tweaks in the comments below.

I love seeing how you make these recipes your own — let’s keep sharing and cooking together!

Cheesy Beefy Rolls

Author: Jam Scott
Total Time: 45 minutes
Yield: 8 rolls

Print Recipe

Description

These Cheesy Beefy Rolls combine savory seasoned beef, melty cheese, and flaky puff pastry for the ultimate comfort food snack. Perfect for meal prep, parties, or cozy dinners, they’re crispy, hearty, and totally satisfying.