Description
These Cheesy Chicken Enchiladas are packed with shredded chicken, melty cheese, and savory enchilada sauce all rolled up in soft tortillas. Whether you’re using flour or corn, they bake up bubbly and golden for the ultimate comfort dinner that’s easy enough for weeknights and crowd-pleasing enough for guests.
Ingredients
3 cups shredded cooked chicken (rotisserie or leftover)
2 cups red enchilada sauce
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
8 medium corn or flour tortillas
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
1. In a large bowl, mix the shredded chicken, half the cheddar and Monterey Jack cheeses, chopped onion, garlic powder, and ground cumin until well combined.
2. Warm tortillas in the microwave (wrapped in a damp paper towel for 30 seconds) or individually in a dry skillet until pliable.
3. Fill each tortilla with about 1/4 to 1/3 cup of the chicken mixture. Roll tightly and place seam-side down in a greased 9×13-inch baking dish.
4. Pour enchilada sauce evenly over the rolled tortillas, spreading to coat completely.
5. Sprinkle the remaining cheese over the top.
6. Bake at 375°F (190°C) uncovered for 20–25 minutes, or until cheese is melted and golden around the edges.
7. Remove from oven, rest for 5 minutes, then top with fresh cilantro if desired. Serve warm with your favorite sides.
Notes
For best rolling, warm tortillas before filling to prevent cracking (especially corn tortillas).
Want it spicier? Add diced jalapeños or hot sauce to the filling.
You can assemble the enchiladas ahead of time, refrigerate, and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 enchiladas
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg