Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

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When comfort food calls, nothing hits the spot quite like creamy rigatoni paired with crispy, golden chicken bites drenched in garlic butter. This dish is rich, indulgent, and utterly satisfying, with a perfect balance of creamy Alfredo sauce and the savory crunch of well-seasoned chicken.

Whether you need a cozy weeknight dinner or want to impress friends with minimal effort, this Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce is a crowd-pleaser. Each bite is packed with bold flavor and creamy decadence, topped with a touch of red pepper flakes for a subtle kick and garnished with fresh parsley for brightness.

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What Kind of Alfredo Sauce Should I Use?

For the best results, go with a thick and creamy homemade Alfredo sauce made from heavy cream, real butter, and freshly grated Parmesan. It clings perfectly to the rigatoni and enhances the buttery garlic chicken bites. If you’re short on time, a quality jarred sauce works too—just warm it up with an extra pat of butter and a sprinkle of garlic powder to elevate the flavor.

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Ingredients for the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Chicken breasts – Boneless, skinless chicken breasts are perfect for slicing into bite-sized pieces and crisping up with garlic butter.

Garlic cloves – Fresh garlic sautéed in butter infuses the dish with rich, aromatic depth.

Butter – Salted or unsalted, it’s essential for searing the chicken and giving it that irresistible garlic-butter flavor.

Rigatoni pasta – Its hollow shape traps the Alfredo sauce, making every bite creamy and satisfying.

Heavy cream – The base for a velvety Alfredo sauce that’s rich and smooth.

Parmesan cheese – Freshly grated Parmesan adds salty, nutty complexity and helps thicken the sauce.

Red pepper flakes – Adds a touch of heat to balance out the richness.

Chopped parsley – For a fresh finish and pop of color.

Salt & pepper – For seasoning throughout the cooking process.

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How To Make the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil and cook the rigatoni until al dente according to package instructions. Drain and set aside.

Step 2: Season and Sear the Chicken

Cut the chicken breasts into bite-sized chunks. Season with salt and pepper. Heat a skillet over medium heat and add butter. Once melted, add the chicken and sear until golden and fully cooked, about 6–8 minutes. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, melt another tablespoon of butter. Add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.

Step 4: Build the Alfredo Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and whisk until smooth and creamy. Season with additional salt and pepper if needed.

Step 5: Combine Everything

Add the cooked rigatoni and seared chicken bites into the sauce. Toss gently to coat everything evenly with the Alfredo. Simmer for 2–3 minutes to let the flavors blend.

Step 6: Garnish and Serve

Transfer to a serving platter. Sprinkle with chopped parsley and red pepper flakes for a pop of color and heat. Serve immediately while hot and creamy.

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How to Serve and Store This Recipe

Serve this dish hot straight from the skillet or platter. It pairs beautifully with a side salad, garlic bread, or even roasted vegetables. For an elegant presentation, sprinkle extra Parmesan and red pepper flakes on top just before serving.

To store leftovers, let the dish cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to bring the sauce back to life.

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Frequently Asked Questions

Can I use a different pasta shape?

Absolutely! Penne, fettuccine, or even shells work well—just choose a pasta that holds onto creamy sauces.

How can I make this dish spicier?

Add more red pepper flakes or stir in a spoonful of chili paste for an extra kick.

Can I use pre-cooked chicken?

Yes, but make sure it’s not overly seasoned. Sauté it briefly in garlic butter to infuse flavor before adding to the Alfredo.

Is there a substitute for heavy cream?

You can use half-and-half or a mix of whole milk and cream cheese, but the sauce will be slightly less rich.

Can I freeze this dish?

Cream-based sauces don’t freeze well as they can separate when reheated. It’s best enjoyed fresh or from the fridge within a few days.

How do I make it gluten-free?

Use your favorite gluten-free pasta and ensure your Alfredo ingredients (especially Parmesan) are certified gluten-free.

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Want More Pasta Ideas?

If this dish has you craving more creamy, cheesy, or cozy pasta creations, don’t miss these fan favorites:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a hearty one-skillet wonder.
• Red Pepper Rigatoni brings bold flavor with a kick of spice.
• Cheesy Baked Tortellini with Meat Sauce is your go-to for family-style comfort.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef adds a meaty twist to your Alfredo nights.
• Creamy Alfredo Lasagna Soup is like your favorite pasta dish in a cozy bowl.

For more recipes just like this one, check out my Pinterest page where I share daily comfort food creations from Life with Jam.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotini instead of rigatoni? Add extra spice or switch up the protein?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and bolder meals.

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