If you’re craving indulgence on a plate, these Cheesy Garlic Steak Bites over Creamy Linguine Pasta are the perfect comfort meal. Juicy steak bites seared to perfection swim in a buttery garlic parmesan sauce that spills beautifully onto silky linguine noodles. It’s the kind of dinner that turns any evening into something a little special.

This recipe combines bold flavors and simple ingredients for a dish that feels restaurant-worthy without the fuss. Whether you’re cooking for a date night in, a cozy family dinner, or just treating yourself, this creamy, cheesy, garlicky combo hits every note.

What Cut of Steak Works Best for Steak Bites?

The ideal steak cut for this recipe is sirloin. It’s tender enough for quick cooking but still flavorful and more affordable than premium cuts. Ribeye and New York strip are also excellent if you’re feeling fancy or have them on hand. The key is cutting the steak into even, bite-sized cubes for uniform cooking and sear.

Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Sirloin Steak – The star of the show. Lean but flavorful, sirloin sears quickly and holds up to the garlic butter sauce.
Linguine Pasta – Its flat shape captures the creamy sauce, making every bite luxurious.
Butter – Essential for building a rich garlic base.
Fresh Garlic – Minced and sautéed to aromatic perfection.
Heavy Cream – Creates the silky texture for the pasta sauce.
Parmesan Cheese – Adds nutty saltiness and helps thicken the sauce.
Olive Oil – Helps sear the steak with flavor.
Salt & Pepper – Enhances the natural flavors without overpowering them.
Fresh Parsley – For a pop of color and herby finish.

How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sear the Steak Bites

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned. Work in batches if needed to avoid overcrowding. Remove steak and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add butter and minced garlic, stirring until fragrant (about 1 minute). Pour in heavy cream and stir until it begins to thicken slightly.

Step 4: Add Cheese and Season

Stir in the grated parmesan cheese. Add salt and pepper to taste. If the sauce becomes too thick, stir in a bit of the reserved pasta water to loosen it up.

Step 5: Combine and Serve

Toss the cooked linguine into the creamy sauce, coating the noodles. Add the steak bites back into the skillet. Gently stir to warm everything through. Garnish with fresh parsley and extra parmesan if desired.

Serving and Storing Your Steak Bites Pasta

Serve this dish hot with extra parmesan and a sprinkle of fresh parsley. It pairs beautifully with a crisp green salad or roasted vegetables.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce.

Frequently Asked Questions

What’s the best way to reheat the leftovers?

Use a skillet over medium heat with a splash of cream or milk. Microwave works too, but the stovetop helps keep the sauce creamy.

Can I use a different cut of steak?

Yes! Ribeye, strip steak, or even filet mignon work wonderfully. Just avoid very lean cuts like round or flank unless marinated.

Is there a lighter alternative to heavy cream?

You can use half-and-half or even whole milk, but the sauce may be less thick and rich.

Can I make this ahead?

You can cook the steak and pasta separately ahead of time, then combine and reheat with the sauce before serving.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze portions. Reheat slowly and expect the texture to change slightly.

Want More Pasta Dinner Ideas?

If you love these Cheesy Garlic Steak Bites over Creamy Linguine Pasta, you’ll probably enjoy these other satisfying recipes:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or add mushrooms? Did you serve it with crusty bread?

I love hearing how you put your spin on it. Feel free to ask questions, too—let’s make amazing dinners together.

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Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Author: Jam Scott
Total Time: 30 minutes
Yield: 4 servings

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Description

Cheesy Garlic Steak Bites over Creamy Linguine Pasta is a rich and savory dish that brings together tender seared sirloin bites and a velvety garlic parmesan sauce over perfectly cooked linguine. It’s a cozy comfort meal that feels elegant enough for date night but simple enough for a weeknight dinner. Each bite delivers bold flavor, cheesy goodness, and creamy satisfaction.