Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

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Rich, creamy, spicy, and utterly comforting, this Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta is everything your dinner dreams are made of. It’s the perfect balance of bold Cajun flavor, smooth Alfredo creaminess, and cheesy indulgence, all wrapped around perfectly cooked rotini pasta.

This dish is weeknight-friendly yet impressive enough for guests. Whether you’re serving it on a chilly evening or just craving something soul-warming and cheesy, this pasta is a guaranteed hit. It’s like a flavor-packed hug in a bowl.

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What Kind of Pasta Should I Use?

The twisty shape of rotini is key for this dish because it grabs onto the cheesy, meaty sauce in every nook and cranny. Fusilli or even penne would work in a pinch, but rotini truly shines here. If you’re feeling adventurous, try a spinach or tomato rotini for an added pop of flavor and color.

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Ingredients for the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

Rotini Pasta: Its corkscrew shape is ideal for holding onto thick sauces.

Ground Beef: Provides a hearty base with meaty richness that pairs beautifully with Cajun seasoning.

Cajun Seasoning: Brings a spicy, smoky kick that defines the entire flavor profile.

Garlic: Adds bold aromatic depth to both the beef and sauce.

Velveeta Cheese: Melts into a creamy, velvety sauce that clings to every bite.

Alfredo Sauce: Balances the spice with creamy smoothness and complements the cheese.

Butter: Adds richness and helps sauté the garlic to golden perfection.

Fresh Parsley (optional): A sprinkle of green for a fresh finish and contrast.

Grated Parmesan (optional): For those who want an extra cheesy layer on top.

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How To Make the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the rotini pasta until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain excess grease and return to heat.

Step 3: Add Garlic and Cajun Flavor

Add butter and minced garlic to the beef. Sauté until fragrant, about 1-2 minutes. Sprinkle in Cajun seasoning and stir to coat evenly.

Step 4: Create the Cheesy Sauce

Lower the heat to medium-low. Stir in Alfredo sauce and cubed Velveeta cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Combine with Pasta

Add the cooked rotini to the skillet and gently fold everything together until the pasta is fully coated with the sauce.

Step 6: Garnish and Serve

Plate the pasta and garnish with freshly chopped parsley and a sprinkle of grated Parmesan if desired. Serve hot.

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Serving and Storing Cheesy Garlic Twisted Pasta

Serve this dish hot right from the pan—it’s comfort food at its finest. It pairs well with a crisp green salad or a slice of crusty garlic bread.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk or cream to bring the sauce back to life.

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Frequently Asked Questions

How spicy is Cajun seasoning?

It has a kick, but you can adjust the heat level by adding more or less, or using a mild blend.

Can I substitute the ground beef?

Absolutely! Ground turkey, sausage, or even a meatless option like mushrooms or lentils can work.

Can I make this ahead of time?

Yes! Prepare everything, then reheat just before serving. It stores and reheats well.

Can I use homemade Alfredo sauce?

Definitely. A homemade sauce will elevate the flavor even more.

What’s a good side dish?

Think garlic bread, roasted veggies, or even a simple Caesar salad.

Can I freeze this dish?

Yes, though the texture of the sauce may change slightly. Use freezer-safe containers and thaw before reheating.

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Want More Pasta Ideas with a Twist?

If you love this Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta, check out these savory favorites:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli – a cozy mix of creamy and savory.
• Cheesesteak Tortellini in Rich Provolone Sauce – hearty and ultra cheesy.
• Red Pepper Rigatoni: A Creamy Bold Pasta Delight – perfect for those who like a little heat.
• One Pot Creamy Beef and Garlic Butter Pasta – effortless and comforting.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef – rich and family-approved.

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And when you try it, I’d love to hear what you think! Did you make it extra spicy? Swap in a different protein? Leave a comment and let’s chat—your tips help others, too!

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