Cheesy Hamburger Potato Soup

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A steaming bowl of Cheesy Hamburger Potato Soup is like a cozy hug on a chilly evening. Creamy, savory, and brimming with hearty ingredients, this soup combines ground beef, tender potatoes, and melted cheddar for a one-pot comfort food classic. The cheesy richness brings everything together in a way that makes each spoonful deeply satisfying.

This soup is a great way to transform simple pantry staples into a meal that pleases the whole family. Whether you need a quick dinner or want to prepare ahead for busy weeknights, this recipe delivers warmth, flavor, and a comforting sense of home.

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What Kind of Potatoes Should I Use?

For this soup, Yukon Gold or Russet potatoes work beautifully. Yukon Golds bring a buttery texture that holds up well in soups, while Russets break down a bit more for a creamier consistency. You can even mix both to enjoy the best of both textures.

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Ingredients for the Cheesy Hamburger Potato Soup

Ground Beef – Adds richness and protein. Browning it also develops deep flavor for the soup base.

Potatoes – The heart of the soup. Choose a starchy or waxy type depending on the texture you prefer.

Onion – For aromatic depth. It complements the beef and adds subtle sweetness.

Garlic – A few cloves bring savory sharpness and round out the base flavors.

Beef Broth – Acts as the flavorful liquid foundation for the soup.

Heavy Cream or Half-and-Half – Adds creaminess that balances the sharpness of cheddar.

Cheddar Cheese – Melts into the soup, delivering that irresistible cheesy goodness.

Butter and Flour – Used to create a roux that thickens the soup and gives it body.

Salt, Pepper, and Paprika – For seasoning and a gentle smoky warmth.

Parsley (optional) – Fresh garnish that adds a pop of color and herbaceous finish.

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How To Make the Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

In a large soup pot or Dutch oven over medium heat, brown the ground beef until fully cooked and no longer pink. Break it into crumbles as it cooks. Drain excess fat, then set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt a tablespoon of butter and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant.

Step 3: Build the Roux

Sprinkle the flour over the onion and garlic mixture. Stir continuously for about 1-2 minutes to cook off the raw flour taste. This forms the roux that will thicken the soup.

Step 4: Add Broth and Potatoes

Gradually pour in the beef broth while stirring to prevent lumps. Add the diced potatoes, salt, pepper, and paprika. Bring everything to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.

Step 5: Stir in the Cream and Cheese

Return the cooked ground beef to the pot. Stir in the heavy cream (or half-and-half), then slowly add the shredded cheddar cheese, stirring constantly until fully melted and incorporated.

Step 6: Adjust and Finish

Taste and adjust seasoning if needed. For a smoother texture, you can lightly mash some of the potatoes with a spoon. Simmer for another 5 minutes to thicken further if desired.

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Serving and Storing Your Cheesy Hamburger Potato Soup

This soup is best served piping hot with a generous sprinkle of shredded cheddar and a bit of chopped parsley on top. It pairs beautifully with a slice of crusty bread or a warm biscuit to soak up every creamy bite.

To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 2 months. Reheat gently on the stovetop or microwave, stirring frequently to keep the cheese smooth and the texture creamy.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or chicken can be swapped for beef if you’re looking for a lighter version.

Can I make this soup ahead of time?

Yes! It actually tastes even better the next day as the flavors have more time to meld. Just reheat gently to avoid separating the cream.

Is there a way to make this soup gluten-free?

You can replace the flour with a gluten-free alternative like cornstarch or a 1:1 gluten-free flour blend. Just adjust the quantity slightly to match the thickening power.

What other vegetables can I add?

Try adding carrots, celery, or peas for extra nutrition and color. Just toss them in when you add the potatoes.

Can I use milk instead of cream?

You can, though the soup will be less rich. Whole milk is preferable for better consistency.

How do I keep the cheese from clumping?

Make sure the soup isn’t boiling when you add the cheese, and stir slowly as you sprinkle it in. Using freshly grated cheese (not pre-shredded) also helps.

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Want More Soup Ideas with a Twist?

If this Cheesy Hamburger Potato Soup warmed your belly, check out these other cozy and delicious soup favorites:

• Easy Thai Red Curry Dumpling Soup for a spicy, aromatic comfort bowl.
• Creamy Alfredo Lasagna Soup when you’re craving lasagna but want it spoonable.
• One Pot Creamy Beef and Garlic Butter Pasta — not quite a soup, but it delivers a similar cozy vibe.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for a hands-off version of hearty flavor.
• Texas Roadhouse Butter Chicken Skillet with a creamy southern-inspired sauce.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go for extra cheese? Add any veggies or spice it up?

I love hearing how others personalize these cozy bowls. Drop your questions or tips below—let’s keep making comfort food even better together.

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