Cheesy Sausage & Rice

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This Cheesy Sausage & Rice skillet is the kind of one-pan comfort food that wins over everyone at the table. With its hearty sausage slices, tender vegetables, creamy rice, and melted cheddar layered on top, it’s the perfect weeknight dinner that tastes like it took hours to make. But here’s the secret: it all comes together fast, with pantry staples and easy steps.

Whether you’re feeding picky eaters, prepping for leftovers, or just want a break from complicated meals, this recipe delivers flavor and simplicity. Plus, it gives off cozy casserole vibes without needing to turn on the oven. Everything cooks up golden and bubbling in one pan—just the way we love it.

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What Kind of Sausage Should I Use?

This recipe works beautifully with smoked sausage, kielbasa, or any fully cooked sausage you enjoy. The goal is to get that browned, savory bite in each forkful, so pick one with a rich, smoky flavor. You could also try spicy andouille for extra kick or even a turkey sausage for a lighter option.

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Ingredients for the Cheesy Sausage & Rice

• Smoked sausage: Adds the deep, meaty flavor that anchors the dish.
• Rice: Choose long grain or brown rice for the best texture. It’s the creamy base that soaks up all the savory juices.
• Onion & garlic: These build aromatic flavor as the first layer.
• Bell pepper & carrots: Bring color, crunch, and sweetness.
• Chicken broth: Infuses the rice with savory depth as it cooks.
• Cheddar cheese: Melts over the top for a creamy, gooey finish.
• Olive oil or butter: Used for sautéing, adding a rich foundation.
• Salt, pepper & optional paprika: Keeps everything balanced and seasoned.

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How To Make the Cheesy Sausage & Rice

Step 1: Sear the Sausage

Start by slicing your sausage into coins. In a large skillet over medium heat, sear the slices in olive oil or butter until browned on both sides. Remove and set aside—they’ll go back in later.

Step 2: Sauté the Vegetables

In the same skillet, add a bit more oil if needed and toss in the diced onion, garlic, bell pepper, and carrots. Sauté until softened and fragrant, about 5 minutes.

Step 3: Toast the Rice

Stir in the rice and let it toast for 1-2 minutes. This adds a subtle nutty flavor and helps keep the grains separate.

Step 4: Simmer Everything Together

Pour in the chicken broth, season with salt, pepper, and paprika, and bring to a gentle boil. Cover and reduce heat to low. Let it simmer for about 20 minutes, or until the rice is tender and liquid is absorbed.

Step 5: Add Cheese and Sausage

Once the rice is cooked, gently fold the sausage slices back in. Sprinkle the shredded cheddar cheese evenly over the top, cover again, and let sit for a few minutes to melt.

Step 6: Garnish and Serve

Finish with chopped fresh parsley or green onions if desired. Serve hot and enjoy the comforting, cheesy goodness!

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How to Serve and Store Cheesy Sausage & Rice

This dish is best served hot right out of the skillet. Pair it with a simple side salad or steamed green beans for a balanced meal. It’s also hearty enough to stand alone, especially for a cozy night in.

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of broth or water if needed to revive the texture.

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Frequently Asked Questions

Can I use uncooked sausage instead?

Yes, just make sure to cook the sausage fully before adding it to the rice. Brown it thoroughly in the skillet first, then proceed with the recipe.

What type of rice works best?

Long grain white rice or brown rice both work well. Avoid quick-cooking rice as it can become mushy.

Can I make this dish vegetarian?

Absolutely! Substitute the sausage for a plant-based version and use vegetable broth instead of chicken broth.

Can I freeze this?

Yes, Cheesy Sausage & Rice freezes beautifully. Cool it completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw in the fridge overnight and reheat thoroughly.

Can I add more vegetables?

Definitely! Zucchini, peas, or even spinach stirred in at the end can add extra color and nutrition.

How do I keep the rice from sticking to the skillet?

Make sure you use enough oil or butter to coat the bottom, and don’t stir too often while it simmers. A heavy-bottomed skillet also helps distribute heat more evenly.

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Want More One-Pot Dinner Ideas?

If you love this cheesy sausage & rice skillet, here are more hearty dishes to bookmark next:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy, cheesy pasta twist.
• One Pot Creamy Beef and Garlic Butter Pasta if you’re craving beefy richness.
• Cheesesteak Tortellini in Rich Provolone Sauce for a saucy, Philly-style pasta.
• Easy Thai Red Curry Dumpling Soup when you want flavor-packed comfort in a bowl.
• Skillet Ricotta Pasta with Roasted Broccoli for a veggie-forward dinner that still satisfies.

And for even more easy, cheesy, cozy dinners, check out my Pinterest page where I share daily recipes from Life with Jam.

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