Description
Golden, cheesy, and handheld — these Cheesy Taco Cupcakes are loaded with seasoned beef, melty cheddar, and baked inside a soft biscuit or crescent dough shell. A perfect bite-sized twist for taco night, parties, or make-ahead snacks.
Ingredients
1 lb ground beef
1 packet taco seasoning
¼ cup water
1 can crescent roll dough or biscuit dough
1 cup shredded cheddar cheese
½ cup black beans (optional)
2 tbsp cream cheese or sour cream (optional)
Chopped fresh parsley or cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- Brown the ground beef in a skillet over medium heat. Drain fat.
- Add taco seasoning and water; simmer until thickened. Stir in optional cream cheese or beans.
- Divide dough into 8-10 portions, flatten, and press into muffin cups.
- Fill each cup with beef mixture. Top with shredded cheese.
- Bake for 13-16 minutes until golden and cheese is melted.
- Cool 5 minutes before removing. Garnish with parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers