Description
Cherry Cheesecake Puppy Chow is a fun, fruity take on a classic no-bake snack. Bursting with cherry flavor and creamy cheesecake richness, it’s coated in a sweet powdered sugar shell that makes it delightfully irresistible. Perfect for holidays, parties, or anytime munching.
Ingredients
6 cups Rice Chex cereal
1 cup white chocolate chips
1/4 cup cream cheese (softened)
1 tablespoon butter
1/4 cup cherry gelatin mix or 1/4 cup freeze-dried cherry powder
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1/2 cup dried cherries (optional)
Instructions
- In a microwave-safe bowl, melt white chocolate chips, cream cheese, and butter in 30-second intervals until smooth.
- Stir in vanilla extract and cherry gelatin or cherry powder.
- Place Rice Chex in a large mixing bowl.
- Pour the cherry cheesecake mixture over the cereal and gently fold to coat evenly.
- Transfer to a large zip-top bag or sealed container. Add powdered sugar.
- Shake until all pieces are coated and no longer sticky.
- Spread on parchment paper to cool completely.
- Mix in dried cherries if using. Store or serve as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert