Cherry Snowball Cookies

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Soft, buttery, and bursting with sweet cherry filling, these Cherry Snowball Cookies are the kind of nostalgic treat that disappears faster than you expect. Each bite is a delicate crumble of vanilla-scented shortbread wrapped around a juicy maraschino cherry, all blanketed in a generous dusting of powdered sugar. They’re a festive favorite during the holidays, but just as irresistible year-round with a cup of coffee or tea.

What makes these cookies magical isn’t just their melt-in-your-mouth texture or charming snowy look. It’s that surprise pop of cherry in the center that turns a simple cookie into something playful and delightful. Whether you’re baking for a cookie exchange or craving a little sweetness, these cookies are sure to bring a smile.

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What Kind of Cherries Should I Use?

Maraschino cherries work best for this recipe. Their sweetness and vibrant color give the cookies both flavor and visual appeal. Be sure to drain them well and pat them dry before wrapping them in the dough to prevent any sogginess. If you prefer a more natural cherry flavor, you can substitute with candied cherries or even pitted fresh cherries, but the texture will be slightly different.

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Ingredients for the Cherry Snowball Cookies

For the dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but lovely with cherries)
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

For the filling:

• 20-24 maraschino cherries, drained and patted dry

For coating:

• 1 cup powdered sugar (for rolling after baking)

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How To Make the Cherry Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy. This takes about 2-3 minutes with a hand mixer on medium speed.

Step 2: Add Flavor and Dry Ingredients

Mix in the vanilla extract and almond extract. Then gradually stir in the flour and salt until a soft, crumbly dough forms. You may need to use your hands to bring the dough together.

Step 3: Wrap the Cherries

Take about a tablespoon of dough and flatten it slightly in your palm. Place a cherry in the center, then gently wrap the dough around it, sealing it completely. Roll into a smooth ball and place on a baking sheet lined with parchment paper.

Step 4: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for 12-14 minutes, or until the bottoms are just lightly golden. The tops should remain pale and soft.

Step 5: Roll in Sugar

Let the cookies cool slightly for 5 minutes, then roll each in powdered sugar while still warm. Cool completely and roll again for that classic snowball look.

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How to Serve and Store Cherry Snowball Cookies

These cookies are delightful served with tea, coffee, or as part of a holiday cookie tray. Their powdered sugar coating makes them visually stunning at gatherings and cookie swaps.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them (uncoated or fully finished) for up to 2 months. If frozen after baking, give them a fresh roll in powdered sugar once thawed.

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Frequently Asked Questions

How do I keep the cookies from cracking while baking?

Make sure the dough is wrapped snugly around the cherry and sealed well. Chilling the dough-wrapped cherries for 15 minutes before baking can also help.

Can I use fresh cherries?

Yes, but make sure they’re pitted and very dry. Keep in mind they won’t be as sweet or vibrant as maraschino cherries.

Why do I roll the cookies in sugar twice?

Rolling once while warm helps the sugar stick, and the second roll once cooled gives that signature snowball appearance.

Can I add nuts to the dough?

Chopped pecans or almonds would be a lovely addition. Stir in about 1/2 cup before forming the dough balls.

Do these cookies spread in the oven?

Not much! They hold their shape well, so you can place them fairly close together on the baking sheet.

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Want More Cookie Ideas with a Twist?

If you love these Cherry Snowball Cookies, you’ll probably enjoy these other favorites:

• Condensed Milk Snow Cookies for an ultra-tender texture with creamy richness.
• Caramel Cheesecake Cookies if you’re craving soft centers and golden edges.
• Lemon Raspberry Swirl Cheesecake Cups for a fruity, tangy contrast.
• Cherry-Topped Coconut Macaroons for more cherry goodness with a tropical touch.
• Winter Brittle if you’re in the mood for crunchy-sweet holiday snacking.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try them with fresh cherries or stick with classic maraschino? Maybe you added a drizzle of white chocolate? I love seeing the creative twists you come up with.

Follow along on Pinterest for more of my favorite cookies, comfort foods, and seasonal baking inspiration!

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