Chicken Apple Sausage One Pan Pasta

Save this recipe on:

This Chicken Apple Sausage One Pan Pasta is the weeknight dinner that checks all the boxes—creamy, savory, slightly sweet, and unbelievably easy. Featuring golden chicken apple sausage, tender pasta, and a garlicky cream sauce that hugs every strand, it all comes together in one skillet. This is comfort food made simple.

The balance of smoky seared sausage and the sweetness of apple flavors gives this pasta dish a unique twist that sets it apart from your usual creamy dinners. Perfect for busy evenings when you want something homemade without the hassle of multiple pots, this is a recipe you’ll find yourself turning to again and again.

---

What Kind of Pasta Should I Use?

This recipe is ultra-adaptable, but I love using linguine or fettuccine. Their wide surface area grabs onto the sauce for that perfectly coated bite. You can also use penne, rotini, or even spaghetti—whatever you have on hand. Just keep an eye on the cook time and stir occasionally so everything cooks evenly in the skillet.

---

Ingredients for the Chicken Apple Sausage One Pan Pasta

Chicken Apple Sausage – This sweet-savory sausage is the flavor base of the dish, offering caramelization and depth when seared.

Pasta (Linguine or Fettuccine) – Long noodles work best to soak up the creamy sauce and hold everything together.

Garlic – A must-have for rich, aromatic flavor in the sauce.

Sun-Dried Tomatoes – Adds a punch of sweet-tart flavor that balances the richness beautifully.

Chicken Broth – Helps cook the pasta while infusing it with savory depth.

Heavy Cream – The key to a luscious, velvety texture.

Parmesan Cheese – Brings nutty saltiness and thickens the sauce.

Olive Oil – Used to sauté and brown the sausage and garlic.

Fresh Basil – A bright, herby finish that lifts the whole dish.

---

How To Make the Chicken Apple Sausage One Pan Pasta

Step 1: Brown the Sausage

Heat a tablespoon of olive oil in a large skillet over medium heat. Add sliced chicken apple sausage and cook until browned and caramelized on both sides. This step builds a flavorful base for the whole dish.

Step 2: Sauté the Garlic

Add minced garlic to the skillet and stir for about 30 seconds until fragrant. Be careful not to burn it—you just want it golden and aromatic.

Step 3: Add Broth and Pasta

Pour in the chicken broth and add your uncooked pasta directly into the skillet. Stir to submerge the pasta and bring everything to a gentle simmer. Cover and cook for about 10 minutes, stirring occasionally to prevent sticking.

Step 4: Stir in Cream and Tomatoes

Once the pasta is almost cooked, stir in the heavy cream and sun-dried tomatoes. Let it simmer uncovered for 3-4 more minutes to thicken the sauce and let the flavors meld.

Step 5: Finish with Cheese and Herbs

Turn off the heat and fold in the freshly grated Parmesan cheese until melted. Sprinkle chopped fresh basil on top for a fresh finish.

Step 6: Serve It Up

Give it a final stir and serve straight from the skillet. Add more Parmesan and black pepper if you like!

---

How to Serve and Store This Chicken Apple Sausage Pasta

Serve this dish hot, right out of the skillet, garnished with extra basil and Parmesan. It pairs well with a simple green salad or crusty bread to soak up the creamy sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or broth to bring the sauce back to life and keep it silky.

This pasta also freezes surprisingly well. Freeze in individual portions for a quick future lunch—just thaw overnight and reheat gently on the stove.

---

Frequently Asked Questions

How do I keep the pasta from sticking in the pan?

Make sure to stir the pasta occasionally as it cooks in the broth. This helps prevent clumping and ensures even cooking.

Can I use another type of sausage?

Yes! Chicken apple sausage gives it a sweet-savory balance, but smoked turkey sausage, Italian sausage, or even a vegetarian sausage work great too.

Is there a dairy-free version of this recipe?

You can use a plant-based cream and vegan Parmesan-style cheese. The result will still be creamy, though slightly different in texture.

What vegetables can I add to this pasta?

Spinach, kale, or even chopped zucchini can be stirred in with the cream. These veggies cook down quickly and blend seamlessly into the dish.

Can I make it ahead of time?

Absolutely. Prepare everything up to the cheese and basil, then refrigerate. Reheat gently and stir in cheese and herbs just before serving.

Does the sauce thicken after sitting?

Yes, it does thicken slightly. Add a splash of broth or cream when reheating to loosen it back to the perfect consistency.

---

Want More Pasta Ideas?

If you love this one pan creamy sausage pasta, you might want to explore more comforting and unique pasta recipes from the blog:

• One Pot Creamy Beef and Garlic Butter Pasta for another cozy skillet dinner.
• Red Pepper Rigatoni if you’re craving bold, creamy flavors with a kick.
• Creamy Alfredo Lasagna Soup for a fun twist on two comfort classics.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re feeling indulgent.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a veggie-packed family favorite.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow Life with Jam on Pinterest

And let me know in the comments how it turned out! Did you go heavy on the basil? Swap the sausage for something spicy? I love hearing your kitchen spins on these recipes. Ask away if you have questions—let’s make dinner better together.

---

Print

Save this recipe on: