Chicken Crescent Roll Casserole

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Golden, cheesy, and irresistibly comforting, this Chicken Crescent Roll Casserole is a crowd-pleaser that delivers cozy flavors in every bite. Imagine tender shredded chicken hugged by buttery crescent rolls, all baked in a rich, creamy sauce and topped with melted cheddar cheese. This dish is warm, welcoming, and made to impress with minimal effort.

Perfect for weeknight dinners, potlucks, or a Sunday brunch twist, this casserole is as versatile as it is delicious. It’s also a great way to use up leftover chicken or turkey, making it a smart solution for meal planning. With just a handful of pantry staples and a short prep time, this recipe will become a go-to in your comfort food rotation.

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Ingredients for Chicken Crescent Roll Casserole

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 can refrigerated crescent roll dough
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons chopped parsley (optional, for garnish)
• ¼ cup milk

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Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, ½ cup of cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated and creamy.

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Step 2: Roll the Crescents

Unroll the crescent dough and separate it into individual triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Roll them up from the wide end to the point, securing the filling inside as much as possible.

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Step 3: Arrange in Baking Dish

Lightly grease a 9×13-inch baking dish. Place the stuffed crescent rolls seam-side down in the dish. They can be placed close together but not overlapping.

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Step 4: Make the Sauce

In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture evenly over the crescent rolls in the baking dish.

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Step 5: Top with Cheese

Sprinkle the remaining cheddar cheese generously over the top of the casserole. This will melt into a delicious, golden layer during baking.

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Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 25–30 minutes, or until the rolls are golden brown and the cheese is bubbly.

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Step 7: Garnish and Serve

Once out of the oven, sprinkle chopped parsley over the top for a pop of color and a hint of freshness. Serve warm and enjoy!

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Storage Instructions

To store any leftovers, allow the casserole to cool completely. Transfer the rolls into an airtight container or cover the baking dish tightly with foil or plastic wrap. Refrigerate for up to 4 days.

For longer storage, freeze individual portions wrapped in foil and stored in a freezer-safe bag or container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium heat in 30-second intervals.

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Estimated Nutrition

(Per serving, based on 8 servings)

• Calories: 375
• Protein: 21g
• Carbohydrates: 22g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 680mg
• Fiber: 1g
• Sugar: 2g

Note: Nutrition values are approximate and can vary based on exact ingredients used.

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Frequently Asked Questions

1. Can I use canned chicken instead of fresh or rotisserie?

Yes, canned chicken works well in this recipe. Just make sure to drain it thoroughly and break it up into small pieces before mixing.

2. Can I make this ahead of time?

Absolutely. You can assemble the casserole up to 24 hours in advance. Keep it covered in the fridge and bake when ready.

3. What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom or cream of celery. For a homemade version, make a roux-based white sauce with chicken broth.

4. How do I make it spicy?

Add chopped jalapeños, a pinch of cayenne pepper, or hot sauce to the filling for a kick.

5. Can I add vegetables to the filling?

Definitely! Diced cooked broccoli, peas, or spinach work well mixed into the chicken.

6. What cheese alternatives can I use?

Feel free to swap cheddar for Monterey Jack, mozzarella, or a cheese blend.

7. Can I double the recipe?

Yes. Use a larger or two separate baking dishes and increase baking time slightly, watching for golden tops.

8. How do I keep the bottom from getting soggy?

Ensure your sauce isn’t too watery and avoid overfilling the rolls. Baking uncovered helps crisp the bottom.

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