Description

This Chicken Fajitas Casserole is a warm, cheesy twist on traditional fajitas. Made with shredded chicken, colorful peppers, and melted cheese, it’s baked into one comforting, shareable dish. Whether you’re meal prepping or feeding a hungry family, this simple casserole brings Tex-Mex flavors to your table with minimal fuss.

Ingredients

3 cups cooked, shredded chicken

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 packet (or 2 tbsp) fajita seasoning

1 tbsp olive oil

1 ½ cups shredded Monterey Jack or Mexican blend cheese

Chopped cilantro (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
In a skillet, heat olive oil over medium heat. Add peppers and onion, cook for 5–7 minutes until softened.
Stir in shredded chicken and fajita seasoning. Cook 2 more minutes to combine flavors.
Transfer mixture to casserole dish and spread evenly.
Top with shredded cheese.
Bake for 15–20 minutes or until cheese is melted and bubbling.
Garnish with chopped cilantro and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner