Chicken Sausage and Broccoli Orzo

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Dinner doesn’t have to be complicated to be delicious. This Chicken Sausage and Broccoli Orzo is proof that a few wholesome ingredients can come together into something comforting and satisfying with minimal effort. The orzo cooks up tender and creamy, the sausage adds a smoky richness, and broccoli brings a pop of green that makes it feel like a complete meal in one bowl.

Whether you’re in need of a quick weeknight dinner or looking to meal prep a few days ahead, this one-pan dish delivers. It’s flavorful, filling, and reheats beautifully, making it a favorite for busy families and anyone who loves a cozy, home-cooked plate with balanced nutrition.

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What Kind of Chicken Sausage Should I Use?

Smoked chicken sausage is ideal for this dish—it adds bold, savory flavor without the need for extra seasonings. Look for varieties with garlic, herbs, or even a touch of spice if you want a bit more zing. Pre-cooked sausage makes this even faster to whip up, but raw sausage can also be used with a slightly longer cooking time.

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Ingredients for the Chicken Sausage and Broccoli Orzo

• Chicken Sausage – The heart of the recipe. Choose a smoky or herbed sausage to infuse flavor into every bite.
• Orzo Pasta – This rice-shaped pasta cooks quickly and absorbs all the flavors in the skillet, giving a risotto-like texture.
• Broccoli Florets – Adds color, crunch, and a healthy green element that makes the dish feel well-rounded.
• Red Onion – Provides a mild sweetness and color contrast. You can swap for yellow onion or shallots if needed.
• Garlic – Essential for depth of flavor. Fresh is best, but garlic powder can work in a pinch.
• Chicken Broth – Helps cook the orzo and infuses it with savory goodness. Low-sodium works great.
• Olive Oil – For sautéing and building the base flavor. Butter can be used as an alternative for a richer taste.
• Salt & Pepper – A final seasoning to bring everything together.

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How To Make the Chicken Sausage and Broccoli Orzo

Step 1: Brown the Sausage

Slice the chicken sausage into rounds and sear them in a large skillet over medium heat with a drizzle of olive oil. Cook until the edges are golden and slightly crisp, about 3–4 minutes per side. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add a bit more oil if needed. Toss in the diced red onion and cook until it softens, about 3 minutes. Stir in the minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Toast the Orzo

Add the dry orzo pasta directly into the skillet. Stir and cook for 1–2 minutes to lightly toast it—this step boosts its nutty flavor and prevents mushiness.

Step 4: Simmer with Broth

Pour in the chicken broth and bring to a simmer. Stir occasionally to prevent sticking. Let it cook for about 8–10 minutes, until most of the liquid is absorbed and the orzo is al dente.

Step 5: Add Broccoli and Sausage

Toss in the broccoli florets and return the cooked sausage to the pan. Cover the skillet with a lid and steam for 3–4 minutes, or until the broccoli is tender and vibrant green.

Step 6: Final Seasoning

Give everything a gentle stir and season with salt and black pepper to taste. Garnish with chopped parsley or a sprinkle of Parmesan if desired.

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How to Serve and Store Chicken Sausage and Broccoli Orzo

Serve it straight from the skillet for a no-fuss family dinner. A drizzle of lemon juice or a sprinkle of shredded Parmesan over the top adds a bright, cheesy finish. Pair it with crusty bread or a simple green salad for a more complete meal.

To store, allow the orzo to cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to bring back the creamy consistency.

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Frequently Asked Questions

How can I make this dish vegetarian?

Swap the chicken sausage for a plant-based sausage alternative or simply use more vegetables like mushrooms and zucchini.

Can I use frozen broccoli?

Yes! Just thaw it slightly and add it in Step 5. It may cook a little faster than fresh broccoli.

What if I don’t have orzo?

You can substitute with small pasta like ditalini or pearl couscous. Cooking times may vary slightly.

Can I freeze this orzo dish?

It’s best enjoyed fresh or refrigerated, but you can freeze leftovers. Keep in mind the texture of the orzo may soften after thawing.

How do I make it creamy without dairy?

Use a splash of unsweetened almond milk or coconut milk at the end, or stir in a dollop of hummus for creaminess.

Is it spicy?

Not by default! If you want a kick, try using spicy chicken sausage or add red pepper flakes during cooking.

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Want More One-Pan Dinner Ideas?

If you loved this Chicken Sausage and Broccoli Orzo, here are a few other crave-worthy meals to check out:

• Try the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cozy, creamy twist.
• One Pot Creamy Beef and Garlic Butter Pasta is a great pick for red meat lovers.
• Check out the Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a healthy lunch or dinner.
• For a unique flavor combo, you might love the Texas Roadhouse Butter Chicken Skillet.
• And don’t miss Skillet Ricotta Pasta with Roasted Broccoli for an elevated vegetarian meal.

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And let me know in the comments how yours turned out. Did you try spicy sausage? Add extra cheese? Maybe sneak in some mushrooms?

I love seeing the creative ways you make these recipes your own. And if you’re looking for daily dinner inspiration, follow along on Pinterest: Life with Jam.

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