Golden seared chicken, sizzling in a buttery garlic sauce, layered over a bed of creamy, parmesan-laced rice—that’s the magic of this Chicken Scampi with Creamy Garlic Parmesan Rice. It’s one of those dinners that looks fancy enough to serve guests but is easy enough for a cozy weeknight meal.

The garlicky sauce is rich and buttery, with the perfect kick of lemon and herbs. What really sets this dish apart is the creamy rice underneath. Infused with fresh garlic, parmesan, and a splash of cream, it’s a side that could stand on its own. But paired with juicy, herby chicken bites? Absolute comfort food heaven.

What Makes Chicken Scampi So Irresistible?

Chicken scampi is the poultry version of the classic shrimp scampi. It’s all about balance: zesty lemon, loads of garlic, a hint of spice from red pepper flakes, and that lush, velvety butter sauce. The chicken is pan-seared until golden, and the sauce soaks into every bite. It’s indulgent but not heavy, and the creamy parmesan rice underneath makes it a complete, satisfying dish.

Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice

Boneless, Skinless Chicken Breasts or Thighs: You’ll want tender cuts, sliced into bite-sized pieces. They sear beautifully and soak up flavor.
Garlic: Fresh cloves are essential. You’ll use some for the sauce and some for the rice.
Butter and Olive Oil: This combo gives the sauce richness while keeping the chicken juicy with a crisp edge.
Red Pepper Flakes: For a subtle heat that brings balance to the buttery sauce.
Chicken Broth: Used in both the sauce and the rice, it deepens flavor without overwhelming it.
Lemon Juice: Brightens the sauce with just the right amount of tang.
Parmesan Cheese: Stirred into the rice, it melts into creamy perfection.
Heavy Cream: For that luscious texture in the rice.
Jasmine or Long Grain White Rice: Cooked until tender and infused with garlic, broth, and cheese.
Parsley and Chives: Fresh herbs to finish, adding a pop of color and earthy flavor.

How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice

Step 1: Season and Sear the Chicken

Cut your chicken into bite-sized chunks and season generously with salt, pepper, and a pinch of Italian seasoning. In a large skillet over medium-high heat, melt a tablespoon of butter with olive oil. Sear the chicken pieces until golden brown on all sides and cooked through. Remove and set aside.

Step 2: Build the Garlic Butter Scampi Sauce

In the same skillet, lower the heat and add another tablespoon of butter. Stir in finely minced garlic and a pinch of red pepper flakes. Sauté until fragrant, about 1 minute. Add lemon juice and chicken broth, scraping up any browned bits. Simmer for 2-3 minutes to slightly reduce.

Step 3: Start the Creamy Parmesan Rice

In a separate pot, melt a tablespoon of butter. Sauté minced garlic until soft, then stir in the rice. Let it toast slightly before pouring in the chicken broth. Bring to a boil, then reduce heat and simmer covered until the rice is cooked and fluffy.

Step 4: Finish the Rice with Cream and Cheese

Once the rice is cooked, stir in heavy cream and freshly grated parmesan cheese. Mix until smooth and creamy. Add salt and pepper to taste, and a sprinkle of chopped chives or parsley for color.

Step 5: Combine and Serve

Return the seared chicken to the skillet and spoon the garlic butter sauce over the top. Let it warm through for 1-2 minutes. Serve hot chicken over a generous scoop of the creamy parmesan rice, spooning extra sauce on top if desired.

How to Serve and Store Chicken Scampi with Creamy Garlic Parmesan Rice

This dish is best served hot, right off the stove. The sauce is most luscious when it’s freshly made, and the rice will be ultra-creamy and aromatic. Spoon the chicken scampi over a bed of rice and finish with a light sprinkle of fresh herbs. Add lemon wedges on the side for a zesty kick.

For serving extras, consider a crisp green salad or some roasted broccoli—they balance the richness perfectly.

To store leftovers, place the chicken and rice in separate airtight containers and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen up the rice. The flavors will deepen overnight, making the leftovers just as satisfying.

Frequently Asked Questions

How spicy is this dish?

The red pepper flakes add a gentle heat, but it’s not overwhelming. You can easily adjust the spice by adding more or leaving them out entirely.

Can I use shrimp instead of chicken?

Absolutely! This recipe works beautifully with shrimp. Just be sure to cook them quickly until pink and opaque.

What type of rice works best?

Jasmine or long grain white rice gives the best fluffy, non-sticky texture. Avoid short grain or sushi rice as they become too sticky.

Can I make this dairy-free?

Yes—swap the butter for a dairy-free alternative and use full-fat coconut milk in place of cream. Nutritional yeast can also sub in for parmesan.

How do I keep the chicken from drying out?

Searing quickly over medium-high heat and not overcooking are key. Use thighs if you prefer a juicier cut.

Is this freezer-friendly?

The chicken freezes well, but the creamy rice is best enjoyed fresh. If needed, freeze them separately and reheat slowly.

Want More Chicken Dinner Ideas?

If this Chicken Scampi with Creamy Garlic Parmesan Rice hit the spot, you’ll love exploring more crave-worthy chicken recipes from Life with Jam. Here are some weeknight winners to keep your menu exciting:

Buttermilk Oven Fried Chicken for a crispy, golden classic.
Texas Roadhouse Butter Chicken Skillet when you’re craving restaurant-style comfort at home.
Air Fryer Honey Butter Garlic Chicken Tenders with a crunchy edge and sweet-savory glaze.
Creamy Cajun Steak Alfredo for a bold twist if you’re in the mood to switch up the protein.
Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a balanced, veggie-packed bowl that still satisfies.

📌 Save this recipe to your Pinterest dinner board so you can whip it up anytime hunger strikes.

And I’d love to hear how yours turned out! Did you add extra herbs? Swap the protein? Maybe even made it spicier?

Leave a comment and share your version. Cooking is always more fun when we inspire each other. ❤️

For more easy, delicious ideas, don’t forget to follow along on Pinterest @hallarecipes where I post daily bites from Life with Jam.

Chicken Scampi with Creamy Garlic Parmesan Rice

Author: Jam Scott
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

This Chicken Scampi with Creamy Garlic Parmesan Rice is a flavor-packed dinner featuring tender, golden-seared chicken in a buttery garlic lemon sauce, served over creamy parmesan-infused rice. It’s perfect for a cozy night in or a casual dinner with friends.