Description

Juicy, seasoned chicken tucked into toasted corn tortillas and topped with fresh avocado, tomato, cheese, and cilantro. These Chicken Street Tacos are easy to make, quick to serve, and bursting with flavor. Perfect for busy weeknights or festive gatherings.

Ingredients

Chicken breast or thighs (1 to 1.5 pounds)

Taco seasoning (2 tablespoons)

Olive oil (1 tablespoon)

Lime juice (1 tablespoon, plus extra for serving)

Corn tortillas (8-10 small ones)

Avocados (2, diced)

Tomatoes (2 medium, diced)

Cilantro (small bunch, chopped)

Cotija or feta cheese (1/2 cup, crumbled)

Red cabbage (optional, finely sliced)

Fresh lime wedges

Instructions

Marinate the Chicken: Cut chicken into bite-sized pieces. In a bowl, mix with taco seasoning, olive oil, and lime juice. Let sit for 20 minutes.
Cook the Chicken: Heat skillet over medium-high. Sear the chicken until golden and cooked through. Stir occasionally.
Prep Toppings: Dice avocados and tomatoes, chop cilantro, crumble cheese, and slice cabbage if using.
Toast Tortillas: Warm tortillas in a dry skillet or over an open flame for 30 seconds per side. Keep warm.
Assemble Tacos: Layer chicken, avocado, tomato, cheese, cilantro, and cabbage in warm tortillas. Finish with lime juice.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner