Description

Chili Lime Chicken Bowls are a vibrant and satisfying meal packed with juicy marinated chicken, fluffy rice, and fresh toppings like avocado, corn, and bell peppers. Finished with a zesty glaze and garnished with cilantro and sesame seeds, they’re a colorful, nutritious way to spice up your dinner routine.

Ingredients

1.5 lbs boneless skinless chicken thighs or breasts

3 tablespoons fresh lime juice

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

2 garlic cloves, minced

1 tablespoon honey

Salt and black pepper to taste

3 cups cooked white rice

1 avocado, sliced

1/2 cup canned or fresh corn kernels

1/2 red bell pepper, diced

1/2 green bell pepper, diced

2 tablespoons fresh cilantro, chopped

1 teaspoon sesame seeds

Instructions

Make the Marinade: In a bowl, whisk together lime juice, olive oil, chili powder, paprika, garlic, honey, salt, and pepper.
Marinate Chicken: Add chicken to a dish or zip-top bag and pour the marinade over. Let it rest for at least 30 minutes or up to 4 hours.
Cook Chicken: Grill or sear chicken over medium-high heat until cooked through and lightly charred. Internal temp should reach 165°F.
Prepare Ingredients: While the chicken cooks, prepare rice, dice the bell peppers, warm the corn, and slice the avocado.
Assemble Bowls: In each bowl, layer cooked rice, sliced chicken, corn, bell peppers, and avocado. Garnish with cilantro and sesame seeds.
Optional: Add a drizzle of leftover marinade (cooked) or a creamy dressing like sriracha mayo.

Prep Time: 15 minutes
Marinate Time: 30 minutes to 4 hours
Cook Time: 15 minutes
Category: Dinner