Chili Lime Shrimp Tacos Bowl

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Juicy shrimp, bold spices, and fresh toppings come together in this Chili Lime Shrimp Tacos Bowl—a flavor-packed, colorful dish that delivers the comfort of tacos in a wholesome, rice-based bowl. Whether you’re meal-prepping for the week or whipping up something fun for dinner, this bowl is equal parts satisfying and nourishing.

What sets this shrimp bowl apart is the chili lime marinade. It adds a zesty heat that pairs perfectly with creamy avocado, crunchy red cabbage, and a scoop of fluffy white rice. Topped with a drizzle of tangy sauce and a sprinkle of fresh cilantro, it brings vibrant, fiesta-inspired flavor to your everyday table.

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What Kind of Shrimp Should I Use?

For this recipe, opt for medium to large raw shrimp that’s been peeled and deveined. Tail-on shrimp works for presentation, but tail-off is more practical for eating from a bowl. Fresh or frozen both work—if using frozen, just thaw completely and pat dry before marinating.

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Ingredients for the Chili Lime Shrimp Tacos Bowl

Shrimp
The star of the dish! Use medium to large shrimp, marinated in a bold chili lime mix to infuse it with flavor before a quick sauté.

Chili Powder + Smoked Paprika
These spices build a warm, smoky base that gives the shrimp its signature flavor.

Garlic + Lime Juice
Fresh garlic adds pungency while lime juice brings bright acidity to balance the heat.

Olive Oil
Used both in the marinade and to cook the shrimp, olive oil helps lock in moisture and carry the spice.

Cooked White Rice
A fluffy bed of rice grounds the bowl and absorbs all the delicious juices and toppings.

Purple Cabbage
Shredded cabbage gives crunch, color, and a boost of fiber and nutrients.

Pinto Beans
Adds creaminess and heartiness to the bowl, while complementing the Latin-inspired flavors.

Avocado
Sliced fresh avocado brings creaminess and healthy fats, balancing out the spice.

Corn Kernels
Optional, but adds sweetness and texture to the bowl.

Fresh Cilantro
A finishing touch that brightens everything with herbal freshness.

Hot Sauce or Creamy Chipotle Drizzle
For that final saucy kick—go bold or keep it creamy, depending on your heat preference.

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How To Make the Chili Lime Shrimp Tacos Bowl

Step 1: Marinate the Shrimp

In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, minced garlic, lime juice, salt, and pepper. Let it marinate for at least 15 minutes to allow the flavors to soak in.

Step 2: Sauté the Shrimp

Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side or until they turn pink and lightly caramelized. Remove from heat and set aside.

Step 3: Prepare the Bowl Base

Scoop cooked white rice into bowls, spreading it out to create a hearty base. Warm your pinto beans if using canned.

Step 4: Add Fresh Toppings

Arrange shredded purple cabbage, pinto beans, corn kernels, and avocado slices on top of the rice. Add your cooked shrimp right in the center.

Step 5: Finish with Sauce & Garnish

Drizzle with hot sauce or creamy chipotle sauce for a bold finish. Sprinkle fresh chopped cilantro over the top and a little extra squeeze of lime if desired.

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How to Serve and Store This Bowl

This bowl is best served fresh and warm. Serve the shrimp hot over freshly cooked rice with chilled or room-temperature toppings like cabbage, beans, and avocado.

For storing, keep each component separate when possible. Store the shrimp in an airtight container in the fridge for up to 3 days. Reheat shrimp and rice in the microwave before assembling your bowl again. Avoid reheating avocado or cabbage for best texture.

This recipe is also meal-prep friendly—just prep everything in advance and assemble when ready to eat.

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Frequently Asked Questions

What if I don’t like shrimp?

You can easily substitute the shrimp with grilled chicken, tofu, or even roasted veggies like cauliflower or mushrooms.

Can I make this bowl low-carb?

Absolutely! Swap the white rice for cauliflower rice or shredded lettuce for a low-carb, keto-friendly version.

Is this bowl spicy?

The spice level is moderate from the chili powder. You can adjust the heat by adding more or less chili powder, or by choosing a mild or spicy sauce for the topping.

Can I use brown rice instead of white rice?

Yes, brown rice is a great substitute. It adds more fiber and a nuttier flavor. Quinoa or cilantro-lime rice would also be delicious.

How do I make this dairy-free?

This bowl is naturally dairy-free unless you add a creamy topping with dairy. Just stick to a dairy-free hot sauce or a vegan chipotle drizzle.

Can I grill the shrimp instead?

Definitely! Grilling the shrimp adds a delicious charred flavor. Skewer them for easier flipping and grill over medium-high heat for about 2 minutes per side.

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Want More Bowl Ideas?

If this Chili Lime Shrimp Tacos Bowl hit the spot, you’ll love exploring these other delicious bowls and savory meals:

• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a creamy protein-packed dish.
• Healthy Lemon Butter Baked Cod if you love light and zesty seafood.
• Creamy Garlic Marry Me Salmon when you’re craving rich, bold flavors.
• Easy Thai Red Curry Dumpling Soup for a cozy, comfort-in-a-bowl meal.
• Ground Turkey Sweet Potato Skillet as a one-pan alternative full of protein and fiber.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you grill the shrimp or pan-sear it? Add extra toppings like mango or jalapeños?

I love hearing how others customize their bowls. Tag me if you share it and be sure to check out my daily recipe pins on Pinterest @hallarecipes for even more flavor-packed inspiration.

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