Spicy, savory, and full of bold flavor, this Chilli Garlic Prawn Pasta is the kind of weeknight meal that feels like a special occasion. Juicy prawns are tossed in a sizzling blend of garlic, chili flakes, olive oil, and fresh herbs, then served over a bed of al dente pasta. Every bite delivers a hit of heat balanced with the buttery sweetness of prawns.

Whether you’re entertaining guests or just craving something cozy and satisfying, this pasta dish hits all the right notes. It’s simple enough for a quick dinner but elegant enough to impress, ready in under 30 minutes without sacrificing flavor.

What Kind of Pasta Should I Use?

Linguine or spaghetti work beautifully here, offering just the right amount of bite to soak up the bold garlic-chili oil. If you prefer, fettuccine or even angel hair can be used. The goal is to let the pasta act as a canvas for the rich, spicy flavors.

Ingredients for the Chilli Garlic Prawn Pasta

Prawns (shrimp): The star of the show. Use large, peeled, and deveined prawns for the best bite and quick cooking.

Garlic: Sliced or minced, garlic is essential for the flavor base. It brings warmth and depth.

Chili Flakes: For that spicy kick. Adjust to your spice preference.

Olive Oil: Forms the base of the sauce, allowing the garlic and chili to bloom.

Butter: Adds a silky richness and balances the heat.

Parsley: Freshly chopped for a burst of herbaceous brightness.

Lemon Juice: A splash at the end lifts the flavors and adds freshness.

Salt and Pepper: To season everything just right.

Pasta: Choose your favorite long pasta, cooked al dente to hold the sauce.

Cherry Tomatoes (optional): They add a pop of sweetness and color.

How To Make the Chilli Garlic Prawn Pasta

Step 1: Prep the Ingredients

Start by peeling and deveining your prawns if they aren’t already. Pat them dry with a paper towel. Mince or thinly slice the garlic and finely chop your parsley. Slice the cherry tomatoes in halves if using. Have your lemon juice, chili flakes, butter, and olive oil measured and ready to go.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente, according to package instructions. Reserve about 1/2 cup of pasta water before draining. Set aside.

Step 3: Sauté Garlic and Chili

In a large skillet over medium heat, warm the olive oil. Add the sliced garlic and cook until it’s fragrant and just starting to turn golden—about 1-2 minutes. Stir in the chili flakes and cook for another 30 seconds.

Step 4: Cook the Prawns

Add the prawns to the skillet in a single layer. Season with salt and pepper. Let them sear for about 2 minutes per side until they turn pink and slightly curled. If you’re using cherry tomatoes, toss them in during the last minute of cooking.

Step 5: Bring It Together

Add the drained pasta straight into the skillet with the prawns and toss well to combine. Add the butter and a splash of reserved pasta water to loosen the sauce. Finish with lemon juice and chopped parsley, tossing until the pasta is glossy and coated.

Step 6: Serve and Enjoy

Plate the pasta warm, making sure each dish has plenty of prawns. Garnish with extra parsley or a drizzle of olive oil if desired.

Best Ways to Serve and Store Chilli Garlic Prawn Pasta

This pasta is best enjoyed fresh while the prawns are still tender and the sauce clings beautifully to the noodles. Serve it with a crisp green salad or garlic bread for a complete meal. A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs perfectly with the spicy and garlicky notes.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet with a splash of water or olive oil to help revive the sauce. Avoid microwaving prawns for too long, as they can become rubbery.

Frequently Asked Questions

How spicy is this dish?

The spice level is customizable. Start with 1/2 teaspoon of chili flakes for mild heat, and increase to 1 or more teaspoons if you like it hot.

Can I use frozen prawns?

Yes, just make sure they’re fully thawed and patted dry before cooking to avoid excess water in the pan.

What pasta alternatives can I use?

Gluten-free pasta works great, as do veggie noodles like zucchini spirals. Just keep in mind they may not hold the sauce quite the same.

Can I make this dairy-free?

Absolutely! Just skip the butter or use a plant-based alternative. The olive oil and garlic will still deliver tons of flavor.

Is it okay to add veggies?

Definitely! Spinach, bell peppers, or zucchini make great additions. Add them in with the prawns to soften slightly while keeping their color.

Can I prepare the sauce ahead of time?

You can sauté the garlic and chili in olive oil in advance and store it in the fridge for a day. Reheat gently before adding prawns and finishing the dish.

Want More Pasta Ideas Bursting with Flavor?

If this Chilli Garlic Prawn Pasta lit up your dinner routine, here are more delicious recipes from Life with Jam that you’ll want to try next:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a rich, comforting bowl of goodness.
Cheesesteak Tortellini in Rich Provolone Sauce if you crave a savory twist on Philly flavors.
Red Pepper Rigatoni for a bold, creamy kick.
One-Pot Creamy Beef and Garlic Butter Pasta when you want everything in one pan.
Creamy Alfredo Lasagna Soup if you love pasta in a cozy soup form.

Each of these recipes brings something unique to your table—whether it’s spice, creaminess, or rich protein-packed bites.

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And if you give this dish a go, I’d love to hear how it turned out for you! Did you go big on the chili flakes or toss in some extra herbs? Maybe you added a splash of white wine? Let me know in the comments below.

For more daily recipes and behind-the-scenes in my kitchen, follow me on Pinterest at Life with Jam. Let’s keep cooking together!