Chocolate Cherry Cream Pie

Save this recipe on:

When you want a pie that looks like a showstopper and tastes like pure comfort, this Chocolate Cherry Cream Pie hits every mark. With layers of rich chocolate cream, tart cherry filling, and fluffy whipped topping, it’s the ultimate sliceable indulgence. Think black forest cake, but in a creamy, cool pie form.

Perfect for holidays, summer BBQs, or just when your sweet tooth strikes, this no-bake wonder is as easy to assemble as it is to devour. The velvety chocolate pudding layer pairs beautifully with juicy cherries and the buttery, flaky crust ties everything together with a classic finish.

---

What Kind of Crust Works Best for Chocolate Cherry Cream Pie?

This pie works with several crust options: a traditional buttery pastry crust offers that flaky foundation we all love, while a graham cracker crust or chocolate cookie crust will amp up the sweetness. If you’re short on time, a store-bought crust will still do the trick—just pre-bake and cool it if it’s the raw pastry type.

---

Ingredients for the Chocolate Cherry Cream Pie

Cherry Pie Filling – The heart of the pie. Choose a tart cherry pie filling for the best flavor contrast with the chocolate layer.

Chocolate Pudding Mix – A rich, instant chocolate pudding creates the creamy second layer. Choose one that sets up thick.

Cold Milk – For mixing with the pudding. Whole milk gives the pudding a silky texture.

Whipped Topping – Light and fluffy, it adds height and contrast to the denser layers.

Mini Chocolate Chips – A sprinkle of these on top gives texture and added cocoa punch.

Maraschino Cherries – For that gorgeous garnish and pop of sweetness.

Pie Crust – Use a pre-baked pastry crust, chocolate cookie crust, or graham cracker crust based on your preference.

---

How To Make the Chocolate Cherry Cream Pie

Step 1: Prepare the Pie Crust

If using a pastry crust, pre-bake it according to package or recipe instructions. Let it cool completely before filling.

Step 2: Layer the Cherry Filling

Spread the cherry pie filling evenly over the bottom of the cooled crust. This forms the fruity base layer that complements the creamy topping.

Step 3: Mix the Chocolate Pudding

In a medium bowl, whisk the instant chocolate pudding mix with cold milk until thickened. Let it sit for 5 minutes to set fully.

Step 4: Add the Chocolate Layer

Spoon the pudding over the cherry layer and gently smooth it out with a spatula to form a luscious, even second layer.

Step 5: Top with Whipped Topping

Spread a generous layer of whipped topping over the chocolate pudding. You can dollop or swirl it for added visual appeal.

Step 6: Garnish and Chill

Decorate with maraschino cherries and a handful of mini chocolate chips. Chill the pie for at least 4 hours before serving so it slices cleanly.

---

How to Serve and Store Chocolate Cherry Cream Pie

Serve this pie chilled with a big smile—it’s creamy, cold, and dreamy. It slices best when properly chilled, so let it sit in the fridge for at least four hours, or overnight if possible. For extra indulgence, serve with chocolate shavings or a drizzle of cherry syrup.

To store leftovers, cover the pie tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 4 days. The crust may soften slightly over time, but the flavor remains rich and satisfying.

---

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! In fact, it’s best when made a day ahead so the layers can set up nicely and the flavors meld together.

Can I use homemade pudding instead of instant?

Yes, you can use homemade chocolate pudding. Just be sure it’s fully cooled and thick enough to hold its shape in the pie.

What’s the best way to keep the crust crisp?

Use a chocolate cookie crust or blind-bake a pastry crust, then let it cool completely before layering in your filling.

Can I freeze Chocolate Cherry Cream Pie?

Freezing is not ideal since the pudding and whipped topping may separate upon thawing. It’s best enjoyed fresh from the fridge.

Can I use fresh cherries?

If you have fresh cherries, you can cook them down with a bit of sugar and cornstarch to make your own pie filling.

Is this recipe kid-friendly?

Definitely! Kids will love the sweet, creamy layers—and they can even help with assembling the pie.

---

Want More Pie Ideas with a Twist?

If you’re craving more sweet, chilled creations, check out these other reader-favorite pies and creamy desserts:

• Shamrock Mint Milkshake Pie for a festive minty layer treat.
• Old-Fashioned Egg Custard Pie if you enjoy silky smooth, classic flavors.
• Strawberry Cheesecake Dump Cake for fruity, creamy ease in a pan.
• Lemon Raspberry Swirl Cheesecake Cups when you need single-serve elegance.
• Cherry Cheesecake Puppy Chow if you want cherry flavor in snackable form.

Looking for even more sweet ideas? Follow along on my Pinterest board: Life with Jam Desserts for daily dessert inspiration.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for a chocolate crust or a buttery pastry base? Any extra toppings you loved?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

---

Print

Save this recipe on: