Description
A rich fusion of two iconic treats—chewy brownies and soft chocolate chip cookie dough. These bite-sized brownie bombs are perfect for parties, holidays, or indulgent cravings. They’re dipped in melted chocolate, topped with drizzle and chips, and packed with a melty center that delivers on every chocolatey level.
Ingredients
Brownies, baked and cooled (fudgy style)
Egg-free chocolate chip cookie dough
Mini or regular chocolate chips
Optional: melted peanut butter or ganache for drizzling
Butter (softened)
Brown sugar
Granulated sugar
Vanilla extract
Heat-treated all-purpose flour
Pinch of salt
Instructions
- Make Cookie Dough: Combine butter, sugars, vanilla, and salt. Mix in flour and fold in chocolate chips. Roll into 1-inch balls. Freeze 30 minutes.
- Form Brownie Shells: Cut brownies into squares. Flatten and wrap around cookie dough balls. Seal completely.
- Chill & Dip: Refrigerate brownie bombs for 20 minutes. Melt chocolate chips and dip each bomb until fully coated.
- Decorate: Drizzle with peanut butter or ganache. Sprinkle with chocolate chips.
- Set & Serve: Allow to set at room temp or chill. Serve chilled or slightly warmed.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Desserts