Name: Chocolate Dipped Toffee Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup toffee bits; 3/4 cup chopped pecans; 8 ounces semi-sweet or dark chocolate (for dipping)

Soft, chewy, and indulgently sweet, these Chocolate Dipped Toffee Cookies are everything a cookie lover dreams about. With their buttery base, nutty toffee crunch, and rich dark chocolate coating, each bite is a perfect balance of textures and flavors. Whether you’re baking for a holiday tray, a party, or just because, these cookies are a guaranteed crowd-pleaser.

Imagine the golden crisp of toffee folded into a soft cookie dough, baked to perfection, then cooled and dipped halfway in silky melted chocolate. A sprinkle of chopped pecans on top adds the final touch of elegance and crunch. These cookies not only taste incredible but look bakery-worthy too.

What Kind of Chocolate Should I Use?

For dipping, a good-quality chocolate bar or melting chocolate is ideal. Semi-sweet or dark chocolate works beautifully to contrast the sweetness of the toffee. If using chocolate chips, add a little coconut oil or shortening to help it melt smoother.

Ingredients for the Chocolate Dipped Toffee Cookies

Butter – The base of our cookie dough, providing that rich, buttery flavor and tender texture.

Brown Sugar & Granulated Sugar – A mix of both gives sweetness and that chewy interior.

Egg – Binds everything together while adding structure.

Vanilla Extract – Enhances all the other flavors with a warm, aromatic note.

All-Purpose Flour – The main structure of the cookie.

Baking Soda & Salt – Lifts the dough slightly and balances the sweetness.

Toffee Bits – These melt slightly into the dough while baking, giving bursts of buttery caramel flavor.

Chopped Pecans – Add texture and a nutty complement to the toffee.

Chocolate for Dipping – The finishing touch that makes these cookies irresistibly elegant.

How To Make the Chocolate Dipped Toffee Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2–3 minutes with a hand or stand mixer.

Step 2: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Beat until well combined and smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, mixing just until the dough comes together.

Step 4: Fold in Toffee and Pecans

Use a spatula to gently fold in the toffee bits and chopped pecans. Make sure they’re evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the bowl and refrigerate the dough for 30 minutes. This helps the cookies hold their shape and intensifies the flavor.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough and place them 2 inches apart. Bake for 9–11 minutes or until the edges are golden and the centers are set.

Step 7: Cool and Dip in Chocolate

Let the cookies cool completely on a wire rack. Melt your chocolate in a microwave-safe bowl in 30-second intervals until smooth. Dip each cookie halfway into the chocolate and place them on parchment paper.

Step 8: Garnish and Set

While the chocolate is still wet, sprinkle chopped pecans on top. Let the chocolate set at room temperature or chill for a few minutes to firm up.

How to Serve and Store These Cookies

Serve these cookies as a stunning addition to dessert platters, holiday gift boxes, or cozy coffee breaks. They’re a perfect match with hot drinks like espresso, tea, or a tall glass of cold milk. For festive flair, drizzle extra melted chocolate on top before serving.

To store, place the cookies in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, you can refrigerate them to prevent the chocolate from melting. For longer storage, freeze them in a single layer and then transfer to a freezer bag—just thaw before enjoying.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! The dough can be made and refrigerated up to 48 hours in advance. Let it sit at room temperature for 10–15 minutes before scooping and baking.

Can I freeze these cookies?

Absolutely. Once baked and dipped, freeze them in layers with parchment between. They keep well for up to 3 months.

What type of toffee bits should I use?

Store-bought toffee bits (like Heath bits) are perfect, but you can also chop up a toffee bar for larger pieces.

Can I skip the nuts?

Sure! If you’re not a fan of pecans or need a nut-free version, feel free to leave them out. The cookies will still have amazing texture from the toffee.

What kind of chocolate melts best?

Chopped chocolate bars or melting wafers work best. If using chips, add a bit of coconut oil to ensure a smooth melt.

How do I prevent the cookies from spreading too much?

Chilling the dough is key. Don’t skip the 30-minute rest in the fridge—it makes all the difference!

If you love these Chocolate Dipped Toffee Cookies, you’ll definitely want to try some of these other creative cookies:

Condensed Milk Snow Cookies for a soft, melt-in-your-mouth winter treat.
Caramel Cheesecake Cookies with a creamy center and golden edges.
Lemon Raspberry Swirl Cheesecake Cups if you crave a tangy burst of fruit.
Winter Brittle for a crunchy, sweet-and-salty candy alternative.
Rice Krispie Chocolate Chip Cookies that blend crisp cereal crunch into a classic base.