Chocolate Maraschino Cherry Coconut Truffles

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Rich, indulgent, and impossibly charming, these Chocolate Maraschino Cherry Coconut Truffles are a no-bake treat that combines chewy coconut, sweet cherries, and smooth chocolate into one delightful bite. If you’re looking for a dessert that tastes like a chocolate-dipped cherry macaroon crossed with your favorite holiday candy, this is it.

With their creamy pink coconut filling studded with pecans and a whole maraschino cherry in the center, these truffles are as pretty as they are delicious. Each one is enrobed in melted chocolate and sprinkled with a touch of shredded coconut on top. Whether you’re gifting a batch or saving them for yourself, they bring festive flavor to any dessert tray.

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What Kind of Chocolate Should I Use?

For best results, use semi-sweet or dark melting chocolate, either in bar form or high-quality melting wafers. These provide a smooth, glossy finish and contrast beautifully with the sweet filling. Avoid chocolate chips, which may not melt as smoothly or coat evenly.

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Ingredients for the Chocolate Maraschino Cherry Coconut Truffles

Maraschino Cherries – These sweet, vibrant red cherries serve as the juicy center of each truffle and give the filling its signature pink hue.

Sweetened Shredded Coconut – Brings texture and tropical sweetness, forming the base of the creamy filling.

Powdered Sugar – Helps bind the coconut mixture and adds just the right amount of sweetness.

Butter – Softened butter lends creaminess and structure to the coconut filling.

Chopped Pecans – Add a nutty crunch that balances the softness of the filling.

Semi-Sweet or Dark Melting Chocolate – For that rich, candy-like coating.

Extra Shredded Coconut – A few flakes on top of each truffle adds visual flair and an extra burst of coconut.

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How To Make the Chocolate Maraschino Cherry Coconut Truffles

Step 1: Prepare the Cherry Coconut Filling

In a large mixing bowl, combine softened butter, powdered sugar, and sweetened shredded coconut. Mix until well blended. Fold in the chopped pecans for added crunch and flavor.

Step 2: Add the Cherries

Drain the maraschino cherries well and gently blot them dry with paper towels. This helps prevent excess moisture in the center of the truffles.

Step 3: Form the Truffle Balls

Scoop about a tablespoon of the coconut mixture into your hand, flatten it slightly, and place one maraschino cherry in the center. Wrap the coconut around the cherry and roll it into a ball. Repeat until all cherries are covered.

Step 4: Chill the Truffles

Place the cherry-filled balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before dipping.

Step 5: Dip in Chocolate

Melt your chocolate using a double boiler or microwave in 30-second increments, stirring until smooth. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated.

Step 6: Decorate and Set

Place each dipped truffle back on the parchment-lined tray and immediately sprinkle with a few flakes of shredded coconut. Let the chocolate set completely at room temperature or refrigerate briefly to speed things up.

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How to Serve and Store Chocolate Maraschino Cherry Coconut Truffles

Serve these truffles chilled or at room temperature, arranged neatly on a platter for parties or tucked into candy boxes for gifting. Their rich flavor and vibrant color make them perfect for holiday cookie trays, bridal showers, or just because.

To store, place truffles in an airtight container with parchment between layers. Refrigerate for up to 2 weeks. You can also freeze them for up to 3 months—just thaw in the fridge overnight before serving.

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Frequently Asked Questions

How far in advance can I make these truffles?

You can prepare them up to 2 weeks ahead and store them in the fridge. They’re also freezer-friendly, making them perfect for holiday prep.

Can I use unsweetened coconut instead of sweetened?

Yes, but the texture and sweetness will change. Sweetened coconut provides more moisture and a chewy bite, while unsweetened results in a drier mix.

What’s the best way to dip the truffles in chocolate?

Use a fork or dipping tool to lower each chilled truffle into melted chocolate. Let excess chocolate drip off before placing on parchment to set.

Can I make these without pecans?

Absolutely. If you need a nut-free version, just leave out the pecans or replace them with mini chocolate chips or rice cereal for crunch.

Do these need to be refrigerated?

Yes, due to the butter and cherries, refrigeration helps maintain freshness and texture.

Can I use white chocolate instead?

Yes! White chocolate makes a lovely, sweeter coating and adds a stunning contrast to the pink coconut center.

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Want More No-Bake Dessert Ideas?

If you love these Chocolate Maraschino Cherry Coconut Truffles, try these other sweet bites from Life with Jam:

• Condensed Milk Snow Cookies for a melt-in-your-mouth winter treat.
• Caramel Cheesecake Cookies if you enjoy creamy and chewy in one bite.
• Lemon Raspberry Swirl Cheesecake Cups for a fruity twist on indulgence.
• Cherry-Topped Coconut Macaroons if you’re all in on coconut and cherry.
• Cherry Cheesecake Puppy Chow for a snackable spin on classic flavors.

For even more no-bake treats and holiday desserts, visit my Pinterest board at Life with Jam.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or skip them? Try a different chocolate? I love hearing how you put your own twist on these!

Questions are welcome too—let’s help each other make the best cherry coconut truffles ever.

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