Description

This Christmas Peppermint Fluff Dip is a no-bake, ultra-creamy holiday treat that takes just minutes to whip up. With sweet peppermint crunch, smooth cream cheese, and fluffy whipped topping, it’s a festive dessert dip that’s perfect for Christmas parties, cookie trays, or cozy nights in.

Ingredients

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tub (8 oz) whipped topping, thawed

1 cup crushed peppermint candies or candy canes

1 cup mini marshmallows (optional)

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Instructions

1. Let the cream cheese sit at room temperature for 30 minutes until softened.

2. In a large bowl, beat the cream cheese until smooth and creamy.

3. Add powdered sugar and vanilla extract. Mix until fully incorporated.

4. Fold in the whipped topping gently until the mixture is light and fluffy.

5. Stir in crushed peppermint candies, saving a tablespoon for garnish.

6. Fold in mini marshmallows if using.

7. Transfer to a serving bowl, top with reserved peppermint, and chill for at least 30 minutes before serving.

Notes

Let your cream cheese fully soften before mixing to avoid lumps in the dip.

Use freshly crushed candy canes for the brightest color and best crunch.

Chill the dip before serving to help flavors blend and texture firm up.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert Dip
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of dip
Calories: 220
Sugar: 21g
Sodium: 115mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg