Name: Christmas Taco Cheese Ball Wreath
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Tex-Mex
Ingredients: 16 oz cream cheese, softened 1 ½ cups shredded cheddar cheese ½ cup sour cream 2 tablespoons taco seasoning ¼ cup green onions, finely chopped ¼ cup chopped fresh cilantro ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 1 jalapeño, finely chopped (optional) Tortilla chips, for serving

This Christmas Taco Cheese Ball Wreath is not just a festive centerpiece, it’s a bold, zesty flavor bomb that will have everyone coming back for more. Imagine a creamy, cheesy base with a taco-inspired twist, molded into a holiday wreath and topped with fresh garnishes like chopped bell peppers, scallions, and cilantro. It’s the ultimate party appetizer—colorful, crave-worthy, and made to impress.

Perfect for holiday gatherings, potlucks, or even a fun family night in, this cheese ball is as easy to make as it is fun to serve. It pairs beautifully with tortilla chips or crackers and can be made ahead for a stress-free celebration. If you’re looking for a show-stopping appetizer with Southwest flair, this is your winner.

What Kind of Taco Seasoning Works Best?

You can use your favorite store-bought taco seasoning blend, or go homemade with a mix of chili powder, cumin, garlic powder, paprika, and onion powder. The key is to balance spice with creaminess so that every bite is flavorful but not overpowering. Want to go smoky? Add a pinch of chipotle powder for extra depth.

Ingredients for the Christmas Taco Cheese Ball Wreath

Cream Cheese: This is the creamy foundation of your wreath. Be sure to use full-fat cream cheese for the richest flavor and texture.

Shredded Cheddar Cheese: Adds sharpness and that melty, cheesy goodness everyone loves in a taco dip.

Sour Cream: Softens the mixture and adds tang that pairs beautifully with the seasoning.

Taco Seasoning: Brings the whole Tex-Mex flavor profile to life.

Green Onions: Add freshness and a mild kick without overwhelming the mix.

Chopped Cilantro: For that bright, herbal note that gives the wreath a festive flair.

Red and Green Bell Peppers: These not only provide a crunchy texture but also turn your cheese ball into a vibrant, edible holiday wreath.

Jalapeños (optional): For those who like a spicy kick!

Tortilla Chips: For scooping and crunching. Arrange around the wreath for maximum impact.

How To Make the Christmas Taco Cheese Ball Wreath

Step 1: Soften the Base

Let your cream cheese come to room temperature so it’s easier to mix. This helps the cheese ball achieve that smooth, velvety texture.

Step 2: Mix the Filling

In a large bowl, combine the softened cream cheese, shredded cheddar, sour cream, taco seasoning, green onions, and chopped cilantro. Use a hand mixer or a sturdy spatula to mix everything until well incorporated.

Step 3: Shape the Wreath

Lay out a sheet of plastic wrap. Scoop the cheese mixture onto the wrap and use your hands (or a small bowl in the center for support) to shape it into a ring. Wrap tightly and refrigerate for at least 2 hours or overnight for best results.

Step 4: Decorate for the Holidays

Once chilled and firm, unwrap the wreath and place it on a serving platter. Top with diced red and green bell peppers, extra cilantro, and jalapeños if using. The colors will pop beautifully and give it that unmistakable holiday cheer.

Step 5: Serve with Style

Surround the wreath with tortilla chips or your favorite crackers. Add a small spoon or spreader knife so guests can scoop with ease.

How to Serve and Store the Christmas Taco Cheese Ball Wreath

To serve, simply remove the cheese ball wreath from the refrigerator about 10–15 minutes before guests arrive. This allows it to soften slightly for easier scooping. Arrange tortilla chips, crackers, or even veggie sticks around the platter for a festive spread. It pairs wonderfully with crunchy textures and makes a stunning centerpiece on any holiday snack table.

To store leftovers, wrap the wreath tightly in plastic wrap or place in an airtight container. It will keep well in the fridge for up to 4 days. Just note that the garnishes may lose their crispness over time, so if prepping ahead, consider adding the fresh toppings closer to serving.

Frequently Asked Questions

What if I don’t like cilantro?

No problem! You can leave it out or substitute with fresh parsley for a milder herbal note.

Can I make this cheese ball spicy?

Absolutely! Add minced jalapeños, a dash of hot sauce, or even spicy taco seasoning for extra heat.

What can I use instead of cheddar cheese?

You can try Monterey Jack, pepper jack, or a Mexican cheese blend for a different twist that still melts beautifully.

How far in advance can I make this?

You can prepare the cheese ball up to 2 days ahead of time. Just keep it tightly wrapped in the fridge and garnish just before serving.

Can I freeze the cheese ball wreath?

It’s not recommended. Cream cheese tends to separate once frozen and thawed, affecting both texture and flavor.

Is this gluten-free?

The cheese ball itself is gluten-free, but always check the taco seasoning and serve with gluten-free chips or crackers if needed.

Want More Appetizer Ideas with a Festive Twist?

If you love the bold, creamy flavors of this Christmas Taco Cheese Ball Wreath, you’ll definitely want to check out these other appetizer favorites from Life With Jam:

• Green Olive and Feta Cheese Dip for a tangy, Mediterranean spin.
• Spicy Sailor’s Dip if you’re craving heat and bold flavors.
• Louisiana Remoulade Sauce as a zesty dipping side for veggies or shrimp.
• Winter Brittle for a sweet crunch after all those savory bites.
• The Cheese Dip That Will Make You Famous — yes, it’s that good.

📌 Save this recipe to your holiday appetizer board so you can find it again in a flash.

And when you make it, I want to hear about it! Did you shape it into a wreath or get creative with the design? Did you go mild or full spice?

Drop your experience in the comments and let’s keep inspiring each other with fun, flavor-packed ideas.

Looking for even more deliciousness? Check out my Pinterest page where I share daily recipes: Life with Jam on Pinterest