Description

Indulge in the comforting flavors of Cinnamon Sweet Alabama Pecanbread, a deliciously moist and buttery dessert with a rich blend of cinnamon and crunchy pecans. Perfect for cozy mornings, afternoon tea, or as a delightful sweet treat after dinner, this easy pecanbread recipe is sure to become a household favorite. Its soft, melt-in-your-mouth texture combined with the warm aroma of cinnamon makes it impossible to resist. Whether you’re baking for a special occasion or simply craving something sweet, this homemade pecanbread is a must-try!

Ingredients

1 cup vegetable oil

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon salt

2 cups all-purpose flour

1 teaspoon baking powder

1 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Whisk until smooth and well combined.
Add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract and cinnamon.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until smooth and fully incorporated.
Stir in the chopped pecans and pour the batter into your prepared baking dish. Spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the pecanbread to cool for 15-20 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Dessert