Name: Classic Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 1 cup breadcrumbs; 1/4 cup parmesan cheese (optional)

Golden, gooey, and utterly irresistible, Classic Baked Mac and Cheese is the ultimate comfort food that never goes out of style. With a creamy cheese sauce and perfectly tender pasta topped with a buttery, crispy crust, it brings back cozy memories of family dinners and holiday gatherings.

Whether you’re hosting a holiday meal, craving something indulgent on a cold night, or looking for a side dish that outshines the main, this mac and cheese has you covered. The balance of rich cheeses and a crunchy top layer creates a flavor and texture harmony that keeps everyone coming back for seconds.

What Kind of Pasta Should I Use?

Elbow macaroni is the traditional choice for baked mac and cheese. Its short, curved shape holds the cheese sauce beautifully in every nook and cranny. However, you can substitute with small shells, cavatappi, or even penne if you’re feeling adventurous. The key is using a shape that traps the sauce well.

Ingredients for the Classic Baked Mac and Cheese

Elbow Macaroni: The base of the dish, this pasta shape clings to the creamy cheese sauce perfectly.

Sharp Cheddar Cheese: Brings a bold, tangy flavor and melty texture that defines classic mac and cheese.

Gruyère Cheese: Adds a subtle nuttiness and creamy melt that pairs beautifully with cheddar.

Butter: Used for the roux and the crispy breadcrumb topping.

All-Purpose Flour: Combines with butter to make a roux, the foundation of the cheese sauce.

Whole Milk: Provides creaminess and richness to the sauce.

Heavy Cream: Enhances the luxurious, silky texture.

Salt & Pepper: Simple seasonings that elevate the flavor.

Paprika (optional): Adds a hint of warmth and color.

Breadcrumbs: For that signature golden crust on top.

Parmesan Cheese (optional): A sprinkle on top boosts the crust’s flavor and texture.

How To Make the Classic Baked Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente. Drain and set aside.

Step 2: Make the Roux

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux without browning it.

Step 3: Create the Cheese Sauce

Gradually whisk in the milk and cream, stirring until smooth and thickened. Reduce heat to low and slowly mix in the cheddar and Gruyère cheese until melted and velvety. Season with salt, pepper, and a touch of paprika if using.

Step 4: Combine with Pasta

Toss the cooked macaroni into the cheese sauce until fully coated and creamy.

Step 5: Assemble the Dish

Transfer the cheesy pasta into a greased baking dish. In a small bowl, mix breadcrumbs with melted butter and parmesan. Sprinkle evenly over the top.

Step 6: Bake Until Golden

Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden brown on top.

How to Serve and Store Classic Baked Mac and Cheese

Serve it hot straight from the oven with a sprinkle of chopped parsley for a pop of color. It pairs beautifully with roasted vegetables, barbecue, or a fresh green salad.

To store leftovers, let the mac and cheese cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave with a splash of milk to restore its creamy texture.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can assemble the mac and cheese a day in advance, cover, and refrigerate. When ready to bake, allow it to come to room temperature and then bake as directed.

Can I freeze baked mac and cheese?

You can! Bake it first, let it cool completely, then freeze in portions. Reheat in the oven from frozen or thaw in the fridge overnight before reheating.

What cheeses can I substitute?

Feel free to swap Gruyère for mozzarella, fontina, or Monterey Jack. Avoid pre-shredded cheese for better melting.

How can I make it spicier?

Add a pinch of cayenne pepper to the cheese sauce, or stir in diced jalapeños for a zesty kick.

Can I make it gluten-free?

Absolutely. Use gluten-free pasta and replace all-purpose flour with a gluten-free flour blend.

Want More Comfort Food Ideas?

If you love this Classic Baked Mac and Cheese, you’ll enjoy these cozy favorites too:

For even more mouthwatering dishes, check out my Pinterest board: Life with Jam Recipes

📌 Save this recipe to your Pinterest dinner board so it’s right there when the cheesy craving hits.

And when you try it out, tell me how it went in the comments. Did you stick to the classic or add a twist—like bacon or truffle oil?

I love seeing your kitchen creations and am happy to answer any questions you have!