Description
Classic basil pesto is a fresh, vibrant Italian sauce made with fragrant basil, toasted pine nuts, sharp Parmesan cheese, and rich olive oil. This simple yet flavorful condiment adds bold, herby depth to pastas, sandwiches, soups, and more.
Ingredients
2 cups fresh basil leaves
1/2 cup pine nuts (lightly toasted)
2 cloves garlic
1/2 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/4 teaspoon salt
Instructions
1. Rinse and pat dry the fresh basil leaves. Toast pine nuts in a dry skillet over medium heat for 2–3 minutes, stirring constantly. Peel garlic and grate Parmesan.
2. In a food processor, combine basil, toasted pine nuts, and garlic. Pulse until coarsely chopped.
3. Add grated Parmesan to the mixture and pulse again to combine.
4. With the processor running, slowly stream in olive oil until creamy and fully blended. Scrape down sides as needed.
5. Add salt, then pulse to finish. Adjust seasoning to taste.
6. Use immediately or store in a jar with a layer of olive oil on top. Refrigerate for up to 1 week.
Notes
Always use fresh basil leaves for best color and flavor. Avoid wilted or darkened leaves.
Lightly toasting pine nuts enhances their nutty flavor. Watch closely—they burn fast!
Add a squeeze of lemon juice if your pesto turns out bitter or if you want extra brightness.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Sauces & Condiments
- Method: Blended
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: basil pesto, homemade pesto, sauce, pasta sauce