Description
This Classic Chimichurri Sauce with Herbs & Garlic is a bold, herb-packed condiment that’s perfect for grilled meats, roasted vegetables, or crusty bread. Made with fresh parsley, garlic, vinegar, and olive oil, it’s easy to whip up and bursting with zesty flavor.
Ingredients
1 cup fresh parsley, finely chopped
3 cloves garlic, finely minced
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Finely chop the fresh parsley and garlic with a sharp knife or pulse in a food processor.
2. In a medium bowl, combine the parsley, garlic, oregano, red pepper flakes, salt, and black pepper.
3. Pour in the red wine vinegar and stir well to coat the herbs.
4. Slowly drizzle in the olive oil while stirring to blend the sauce.
5. Let the sauce sit for 15–30 minutes to allow the flavors to meld before serving.
Notes
Letting it sit before serving enhances flavor depth.
Use flat-leaf parsley for the best texture and taste.
Store in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce & Condiments
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0.2 g
- Protein: 0.2 g
- Cholesterol: 0 mg