Description
These Coconut Butter Bars are rich, chewy, and layered with creamy coconut filling over a buttery crust. Made with pantry staples and packed with sweet tropical flavor, they’re perfect for any gathering or cozy night in.
Ingredients
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1 can (14 ounces) sweetened condensed milk
2 1/2 cups sweetened shredded coconut
1/2 cup chocolate chips or shavings (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until a soft dough forms.
3. Press the dough evenly into the bottom of the prepared pan. Bake for 12–15 minutes, or until the crust is lightly golden.
4. In another bowl, whisk together eggs, condensed milk, and vanilla extract. Fold in shredded coconut.
5. Pour the coconut mixture over the baked crust and spread evenly. Sprinkle chocolate chips on top if using.
6. Bake for an additional 25–30 minutes, until golden brown and set.
7. Let cool completely. For clean cuts, chill in the fridge for 30 minutes before slicing.
Notes
Chill before slicing for cleaner, neater bars.
Use parchment for easy lift-out and less mess.
Toasting some coconut for topping adds depth and crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: coconut bars, butter bars, coconut dessert