Name: Comforting Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onion, diced; 3 cloves garlic, minced; 3 carrots, peeled and sliced; 2 stalks celery, chopped; 1/4 cup all-purpose flour; 6 cups chicken broth; 2 cups cooked shredded chicken (rotisserie or leftover); 2 teaspoons Italian seasoning; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 3 cups egg noodles; 1 cup heavy cream; 2 tablespoons fresh parsley, chopped

When comfort food calls, nothing answers better than a bowl of creamy chicken noodle soup. This recipe transforms the classic version into something even more indulgent, wrapping every spoonful in rich, velvety goodness. It’s the kind of soup you make when the weather turns cold, your day turns hectic, or you just need a taste of something familiar and soothing.

With tender shredded chicken, hearty egg noodles, sweet carrots, and a luscious creamy broth, this is one of those meals that feels like a hug in a bowl. It comes together in just one pot, making it a perfect go-to for busy weeknights, slow Sundays, or when you’re feeding a crowd. Whether you’re feeling under the weather or just in the mood for cozy, this creamy chicken noodle soup delivers.

What Kind of Noodles Work Best for Creamy Chicken Noodle Soup?

Traditional wide egg noodles are perfect for this soup because they hold up beautifully in a creamy broth without becoming too soft or soggy. Their twisted edges also do a great job of catching bits of broth and herbs in every bite. However, you can swap them with rotini, fusilli, or even gluten-free noodles if needed. Just be sure to cook the pasta separately if you’re planning to freeze leftovers, as noodles tend to soak up a lot of liquid over time.

Ingredients for the Comforting Creamy Chicken Noodle Soup

Chicken: Shredded rotisserie or leftover chicken makes this soup easy and flavorful. The richness of cooked chicken adds depth to the broth.
Egg Noodles: A hearty, comforting noodle that holds its texture and adds bulk to each spoonful.
Carrots: Their natural sweetness balances the richness of the broth and adds a pop of color.
Celery: Brings a subtle crunch and essential savory flavor to the base.
Garlic & Onion: Aromatic essentials that create a savory foundation.
Butter & Olive Oil: These fats sauté the vegetables and add richness to the soup’s base.
All-Purpose Flour: Helps thicken the broth for a creamy, comforting texture.
Chicken Broth: The soul of the soup—choose a good-quality broth for the best flavor.
Heavy Cream: The star of the creamy element, making each bite velvety and smooth.
Fresh Parsley: For a bright, herby finish that freshens up the richness.
Salt, Pepper & Italian Seasoning: Classic seasonings that round out all the flavors.

How To Make the Comforting Creamy Chicken Noodle Soup

Step 1: Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium heat. Add butter and olive oil, then sauté chopped onions, carrots, and celery until they begin to soften. Stir in the minced garlic and cook until fragrant.

Step 2: Create the Creamy Base

Sprinkle the flour over the softened vegetables and stir well to coat everything. Let the flour cook for about a minute to remove its raw flavor, then slowly pour in the chicken broth while whisking to avoid lumps. This will create a velvety, thickened broth.

Step 3: Simmer with Flavor

Add shredded chicken, Italian seasoning, salt, and pepper to the pot. Bring everything to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld.

Step 4: Add the Noodles

Stir in the egg noodles and cook until just tender, about 7–8 minutes. Be careful not to overcook them so they don’t become mushy.

Step 5: Finish with Cream and Freshness

Lower the heat and stir in the heavy cream. Let it warm through without boiling. Just before serving, sprinkle in fresh chopped parsley for a bright pop of flavor.

How to Serve and Store This Creamy Chicken Noodle Soup

Serve this soup hot, garnished with extra parsley and cracked black pepper if desired. It pairs beautifully with a slice of crusty bread, a warm biscuit, or even a crisp green salad.

To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. If you plan to freeze it, do so before adding the noodles—they hold up better when cooked fresh after reheating. Simply thaw and reheat gently on the stove, adding cooked noodles and a splash of cream to revive its silky texture.

Frequently Asked Questions

What can I use instead of heavy cream?

You can substitute half-and-half or whole milk for a lighter version, though the soup won’t be as rich. For a dairy-free option, unsweetened coconut milk works surprisingly well.

Can I use raw chicken instead of cooked?

Yes, but you’ll need to cook it longer. Add diced raw chicken after sautéing the vegetables and before the flour. Cook until it’s no longer pink, then proceed with the recipe.

How can I make this soup gluten-free?

Use gluten-free noodles and a gluten-free flour blend to thicken the soup. Be sure your broth is gluten-free too.

Is this soup freezer-friendly?

It can be! Just leave out the noodles and cream before freezing. Add both fresh when reheating for best texture and flavor.

What herbs go well in this soup?

Parsley is classic, but you could also try thyme, rosemary, or a bay leaf during simmering for added depth.

Can I make this in a slow cooker?

Yes! Sauté the veggies first, then add everything (except cream and noodles) to the slow cooker. Cook on low for 6 hours. Stir in cooked noodles and cream at the end.

Want More Soup Ideas with a Twist?

If you loved this creamy chicken noodle soup, check out these other cozy bowls that bring flavor and comfort:

Creamy Alfredo Lasagna Soup for a pasta-lovers’ dream in a bowl.
Easy Thai Red Curry Dumpling Soup when you’re craving a hint of heat.
Cheesy Hamburger Potato Soup for something hearty and filling.
Chicken Pot Pie Soup if you love classic comfort reimagined.
One Pot Creamy Beef and Garlic Butter Pasta when you want a creamy twist on dinner staples.

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And let me know in the comments how yours turned out. Did you use homemade broth or store-bought? Add mushrooms or spinach? Did your kids ask for seconds?

I love hearing how you make these recipes your own. Want even more cozy recipes? Head to my Pinterest board where I share daily meal ideas from Life with Jam.