Description
Looking for an easy dinner idea that hits all the right comfort-food notes? This Cozy Pioneer Woman Taco Casserole is a delicious twist on taco night—layered with ground beef, corn, beans, salsa, melty cheese, and topped with fresh avocado and sour cream. Perfect for a quick dinner or crowd-pleasing potluck dish, this easy recipe delivers bold Tex-Mex flavors in every bite. Ideal for meal prepping, family dinners, or anyone hunting for hearty food ideas. It’s the ultimate easy dinner for busy weeknights!
Ingredients
1 pound ground beef
1 small yellow onion, diced
1 cup canned corn, drained
1 can (15 oz) black beans or refried beans
1 packet taco seasoning mix
1/2 cup water
1 cup salsa (mild or spicy)
2 cups crushed tortilla chips or corn chips
2 cups shredded cheddar cheese
1 cup sour cream
1 avocado, diced
1 roma tomato, diced
2 green onions, chopped
Fresh cilantro (optional)
Instructions
1. In a large skillet over medium heat, cook ground beef and diced onion until browned and softened. Drain excess fat.
2. Add taco seasoning and water. Simmer for 2–3 minutes until thickened. Stir in corn and beans. Remove from heat.
3. Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread half the crushed tortilla chips.
4. Layer with half the beef mixture, half the salsa, and half the cheese. Repeat layers.
5. Bake uncovered for 18–20 minutes or until cheese is melted and bubbly.
6. Let rest for 5 minutes. Top with sour cream, avocado, tomato, green onions, and cilantro.
Notes
Make it ahead: Assemble and refrigerate for up to 24 hours before baking.
For added spice, stir in chopped jalapeños or use hot salsa.
Don’t skip the rest time—it helps layers set and makes serving easier.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg