1. In a medium mixing bowl, mix the softened cream cheese, chopped crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.

2. Lay out one egg roll wrapper like a diamond. Place about 2 tablespoons of filling in the center. Fold the bottom point over, tuck in the sides, and roll tightly. Seal the edge with water.

3. Heat 2 inches of vegetable oil in a skillet to 350°F (175°C). Test by dipping a piece of wrapper—if it sizzles, it’s ready.

4. Fry 3–4 egg rolls at a time for 2–3 minutes per side until golden brown. Do not overcrowd the pan.

5. Transfer to a paper towel-lined plate to drain. Let cool slightly and serve with your favorite dipping sauces.