Cranberry Chicken & Brie Pizza

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This Cranberry Chicken & Brie Pizza is where comfort food meets holiday flair in the best way possible. Imagine warm, golden crust loaded with juicy chunks of roasted chicken, melty slices of creamy brie, and pockets of tart cranberry sauce all baked to perfection. Then finished with a sprinkle of fresh thyme, this pizza isn’t just a meal—it’s a flavor celebration.

Perfect for using up leftover holiday ingredients or when you’re craving something savory and sweet, this recipe makes a statement on any table. Whether it’s for a festive gathering or a cozy movie night, this pizza delivers layers of richness, brightness, and just enough indulgence to keep everyone reaching for another slice.

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What Kind of Dough Should I Use?

You can go as simple or gourmet as you like here. A classic store-bought pizza dough works perfectly if you’re short on time, but a homemade version adds a personal touch and extra chew. For a crispier bite, try rolling your dough thin and baking on a pizza stone or cast iron. If you’re leaning toward a thick, fluffy crust, keep it rustic and hand-stretched.

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Ingredients for the Cranberry Chicken & Brie Pizza

Pizza Dough – The base of it all! A good dough carries the toppings without getting soggy.

Cooked Chicken Breast – Tender, juicy, and protein-packed. Perfect if you have leftovers, but rotisserie chicken also works beautifully.

Brie Cheese – Creamy and mild, brie melts into luscious pockets of richness that pair well with the tart cranberries.

Cranberry Sauce – Whether homemade or canned, this sweet-tart layer balances the savoriness of the chicken and brie.

Mozzarella Cheese – Adds meltiness and structure, helping everything stick together and brown nicely.

Fresh Thyme – A finishing touch that adds herbal brightness to each bite.

Olive Oil – Brushed on the crust for a golden finish and subtle flavor.

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How To Make the Cranberry Chicken & Brie Pizza

Step 1: Preheat and Prep

Preheat your oven to 450°F (or follow your dough package instructions). Line a baking sheet with parchment paper or prep a pizza stone if using.

Step 2: Roll Out the Dough

On a lightly floured surface, roll or stretch the pizza dough to your desired thickness. Transfer it to your prepared baking sheet or stone.

Step 3: Brush with Olive Oil

Lightly brush the surface of the dough with olive oil. This helps create a golden crust and keeps it from becoming soggy.

Step 4: Layer the Cheese and Chicken

Sprinkle a layer of shredded mozzarella cheese over the base. Add slices or chunks of brie cheese, then scatter the cooked chicken evenly across the top.

Step 5: Add Cranberry Sauce

Dollop cranberry sauce throughout the pizza—spoonfuls here and there, or lightly swirl it in for a more blended flavor profile.

Step 6: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Step 7: Garnish and Serve

Remove from the oven and sprinkle with fresh thyme. Let cool for a minute or two, slice, and enjoy!

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Serving and Storing This Pizza

Serve this pizza warm and fresh out of the oven for the most flavorful experience. It’s a showstopper for dinner parties or casual get-togethers. Pair it with a crisp green salad or a glass of white wine like Pinot Grigio for a balanced meal.

To store leftovers, allow the pizza to cool completely. Place slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain that crispy crust.

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Frequently Asked Questions

How do I keep the crust from getting soggy?

Make sure to preheat your oven thoroughly and brush olive oil over the dough before adding toppings. Baking on a pizza stone or hot baking sheet also helps crisp up the base.

Can I use leftover turkey instead of chicken?

Absolutely! This pizza is a great way to use up holiday turkey. The flavor profile works just as beautifully with turkey as it does with chicken.

What type of cranberry sauce works best?

Both canned and homemade cranberry sauce work well. Just make sure it’s not too watery. A thicker, slightly chunky sauce holds up better on the pizza.

Can I add more toppings?

Yes, but keep it balanced. A handful of caramelized onions or chopped walnuts can add depth, but too many toppings may weigh down the crust.

Can I freeze this pizza?

While it’s best fresh, you can freeze leftover slices. Wrap them in foil and place in a freezer-safe bag. Reheat from frozen in the oven at 375°F for 10-12 minutes.

Is brie rind edible?

Yes! The rind on brie is totally safe to eat and melts nicely into the pizza. If you prefer, you can remove it, but it adds a pleasant earthy note.

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Want More Savory Fusion Pizza Ideas?

If this Cranberry Chicken & Brie Pizza has you hooked on creative toppings, check out these other delicious ideas from the blog:

• Cinnamon Sugar Pizza for a sweet twist made with crescent rolls.
• Cheesesteak Tortellini in Rich Provolone Sauce when you crave bold and hearty.
• Chicken Crescent Roll Casserole for a creamy, flaky dinner option.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce if you’re looking for something lighter but just as satisfying.
• Texas Roadhouse Butter Chicken Skillet for buttery, skillet-seared flavor bombs.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And when you make it, don’t forget to drop a comment! Did you swap in turkey? Try a gluten-free crust? Or maybe add walnuts on top?

I love seeing how these recipes come to life in your kitchens. You can also follow me on Pinterest at Life with Jam for more sweet, savory, and seasonal inspiration.

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