Cranberry Pasta Salad

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Creamy, crunchy, sweet, and savory all collide in this flavor-packed Cranberry Pasta Salad. It brings together tender bowtie pasta, roasted pecans, shredded chicken, and chewy cranberries, tossed in a creamy poppy seed dressing. This is the kind of salad that gets devoured at potlucks, picnics, or weekday lunches alike.

Not only is it incredibly delicious, but it also has the perfect balance of textures: soft pasta, juicy chicken, crisp celery, and the crunch of nuts and seeds. It can be prepped ahead of time, making it an excellent choice for meal planning or bringing a dish that everyone will ask you about.

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What Kind of Pasta Should I Use?

This salad works best with bowtie (farfalle) pasta. The little ridges and shape hold onto the creamy dressing beautifully and offer a playful texture in every bite. If you’re in a pinch, rotini or shells are good backups. Just avoid long noodles like spaghetti — they don’t carry the same charm in a cold salad.

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Ingredients for the Cranberry Pasta Salad

Bowtie Pasta – The star base of the salad. Its shape grabs onto the dressing and provides a soft texture.

Shredded Chicken – Adds hearty protein. Rotisserie chicken works wonderfully for convenience.

Celery – Gives the salad a fresh, crisp bite that balances the richness.

Dried Cranberries – Chewy and slightly tart, they brighten the dish and pair well with the savory chicken.

Roasted Pecans – Add crunch and a buttery, nutty depth. Toasting them enhances their flavor.

Green Onion – Offers mild sharpness and a pop of color.

Creamy Poppy Seed Dressing – A sweet and tangy dressing that ties everything together. Store-bought works, but homemade makes it extra special.

Salt + Black Pepper – Just a pinch to enhance all the natural flavors.

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How To Make the Cranberry Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool it quickly. Let it sit to drain thoroughly.

Step 2: Prep the Ingredients

While the pasta is cooking, chop the celery and green onion, toast the pecans in a dry skillet over medium heat until fragrant (about 3–4 minutes), and shred the chicken if it isn’t already prepared.

Step 3: Mix the Base

In a large mixing bowl, combine the cooked pasta, shredded chicken, celery, green onion, cranberries, and roasted pecans. Give everything a gentle toss to distribute the ingredients evenly.

Step 4: Dress It Up

Pour in the creamy poppy seed dressing. Start with about 3/4 cup and add more if needed until everything is lightly but thoroughly coated. Season with a pinch of salt and black pepper to taste.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Give it a quick toss before serving and add extra dressing if needed. Serve cold and enjoy!

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How to Serve and Store Cranberry Pasta Salad

This Cranberry Pasta Salad is best served chilled, making it an excellent side or light main dish for warm-weather meals, potlucks, and holiday tables. It pairs well with grilled meats, sandwiches, or can even stand alone with a crusty piece of bread.

To store, place the salad in an airtight container and refrigerate. It keeps well for up to 3 days. If making ahead, reserve a bit of the dressing to stir in just before serving to refresh the texture and flavor.

Frequently Asked Questions

How far in advance can I make this salad?

You can prepare this salad up to 24 hours in advance. Just wait to add the dressing until a few hours before serving for the freshest taste.

Can I use a different kind of pasta?

Absolutely. Rotini, penne, or shells can all work well. Just aim for short pasta shapes that hold dressing.

Is it okay to use canned chicken?

Yes, canned chicken can be used in a pinch. Just make sure to drain it well and flake it for better texture.

Can I make this dairy-free?

Yes, just choose a dairy-free poppy seed dressing or make your own with plant-based yogurt or mayo.

What can I use instead of pecans?

Walnuts, slivered almonds, or sunflower seeds are good alternatives that still provide that needed crunch.

How do I toast pecans without burning them?

Use a dry skillet over medium heat and stir often. It usually takes just 3–4 minutes. Once they smell nutty and start to darken, remove from heat immediately.

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Want More Pasta Salad Ideas?

If you loved this Cranberry Pasta Salad, here are more vibrant and flavorful recipes you might enjoy next:

• Deviled Egg Macaroni Salad if you love creamy classics with a tangy kick.
• Mexican Street Corn Potato Salad for a smoky, spicy twist on picnic favorites.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you want a warm, cozy pasta dish loaded with comfort.
• Skillet Ricotta Pasta with Roasted Broccoli for an easy weeknight meal that still impresses.
• One Pot Creamy Beef and Garlic Butter Pasta for bold flavor and minimal cleanup.

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Let me know in the comments if you gave it a twist! Did you swap the pecans for almonds? Add apples for a fruity crunch?

I love seeing your variations and helping each other create something delicious together.

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