Description
Cranberry Sauce Meatballs are a perfect blend of savory and sweet, ideal for both cozy dinners and festive gatherings. Juicy meatballs simmer in a tangy cranberry-chili glaze, creating a mouthwatering dish that’s easy to prepare and guaranteed to impress. Serve them as an appetizer or a main course—either way, they’re a crowd-pleaser.
Ingredients
1 bag (32 oz) frozen fully cooked meatballs (or homemade)
1 can (14 oz) jellied cranberry sauce
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Fresh parsley or thyme (optional, for garnish)
Instructions
- In a medium saucepan over medium heat, combine cranberry sauce and chili sauce. Stir until smooth.
- Add brown sugar, lemon juice, and Worcestershire sauce. Simmer for 5–7 minutes.
- Add meatballs to the sauce and stir to coat evenly.
- Cover and simmer on low for 20–25 minutes, stirring occasionally.
- Optionally, transfer to a slow cooker on low for 2–3 hours.
- Garnish with fresh herbs and serve hot.
- Prep Time: 5 minute
- Cook Time: 25 minutes (or up to 3 hours in slow cooker)
- Category: Appetizer