Creamy Alfredo Lasagna Soup

Save this recipe on:

Imagine the comforting flavors of rich Alfredo sauce combined with the heartiness of classic lasagna — all in one warm, creamy bowl. This Creamy Alfredo Lasagna Soup is the ultimate comfort food, perfect for chilly evenings or when you’re craving something both indulgent and easy to prepare. With tender lasagna noodles, savory sausage, and a luscious cheese-infused broth, every spoonful feels like a cozy hug.

The best part? This soup delivers all the satisfaction of lasagna without the fuss of layering and baking. It’s a one-pot wonder that’s creamy, cheesy, and irresistibly delicious. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe will surely become a comforting favorite.

---

Ingredients for Creamy Alfredo Lasagna Soup

• 1 lb ground Italian sausage
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 8 lasagna noodles, broken into bite-sized pieces
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• Breadcrumbs for added crunch (optional)

---

Step 1: Cook the Sausage and Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart as it cooks. Once the sausage is cooked through, add the diced onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.

---

Step 2: Build the Soup Base

Pour the chicken broth into the pot and bring it to a gentle boil. Add the broken lasagna noodles and Italian seasoning. Stir well, reduce the heat to medium-low, and let it simmer for about 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

---

Step 3: Add the Creamy Goodness

Once the noodles are cooked, pour in the heavy cream and stir until fully combined. Gradually sprinkle in the grated Parmesan cheese while stirring constantly to ensure a smooth, creamy texture. Season with salt and pepper to taste.

---

Step 4: Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley. For an extra touch of flavor and texture, sprinkle some crispy breadcrumbs on top. Serve hot and enjoy the rich, comforting taste of this creamy Alfredo lasagna soup.

---

Storage Instructions

To store leftover Creamy Alfredo Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, warm the soup gently over low heat while stirring frequently to maintain its creamy texture. If the soup thickens too much, simply add a splash of chicken broth or cream to restore its consistency.

For freezing, this soup can be stored in a freezer-safe container for up to 2 months. Keep in mind that the noodles may soften slightly upon reheating. Thaw overnight in the refrigerator before reheating.

---

Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~520 kcal
• Protein: 24g
• Carbohydrates: 32g
• Fat: 35g
• Saturated Fat: 17g
• Cholesterol: 100mg
• Sodium: 900mg
• Fiber: 2g

---

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While lasagna noodles provide the classic flavor, you can substitute them with bowtie, penne, or even rotini for a similar texture.

2. How can I make this soup lighter?

For a lighter version, use half-and-half instead of heavy cream and reduce the Parmesan cheese.

3. Can I make this soup vegetarian?

Absolutely! Swap the sausage for plant-based crumbles or mushrooms and use vegetable broth instead of chicken broth.

4. What can I add for extra flavor?

Try adding a pinch of red pepper flakes for heat or stir in some spinach just before serving for added freshness.

5. Can I make this soup in a slow cooker?

Yes! Brown the sausage and onions in a skillet first, then transfer everything except the cream and cheese to the slow cooker. Cook on low for 4-5 hours, then stir in the cream and Parmesan before serving.

6. How do I prevent the noodles from becoming too soft?

If you plan to store leftovers, cook the noodles separately and add them to individual servings when reheating.

7. Can I add other types of cheese?

Definitely! A blend of mozzarella and Parmesan adds an extra cheesy kick.

8. Is this soup gluten-free?

To make it gluten-free, use gluten-free lasagna noodles or pasta and ensure your chicken broth is certified gluten-free.

---

Print

Save this recipe on: