Description
This Creamy Broccoli Salad is a cool, crunchy dish tossed in a tangy-sweet dressing that complements every bite. It’s perfect for picnics, barbecues, and make-ahead lunches. With its mix of fresh broccoli, sweet cranberries, and nutty seeds in a creamy, flavorful dressing, this salad is both simple and satisfying.
Ingredients
5 cups broccoli florets, chopped small
1/3 cup red onion, finely diced
1/2 cup dried cranberries
1/3 cup roasted sunflower seeds
1/2 cup mayonnaise
1/4 cup Greek yogurt or sour cream
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Wash and dry the broccoli thoroughly. Cut into bite-sized florets.
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, add the broccoli, red onion, cranberries, and sunflower seeds.
- Pour the dressing over the salad ingredients and toss well to coat everything evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Stir before serving. Garnish with additional sunflower seeds if desired.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizers