Description

Creamy Chicken Mushroom Stroganoff is a quick and comforting skillet meal where tender chicken and earthy mushrooms are simmered in a rich, velvety sauce. Serve it over noodles, rice, or potatoes for an easy and hearty dinner.

Ingredients

1.5 lbs boneless skinless chicken breasts, cut into chunks

2 tablespoons butter

1 tablespoon olive oil

1 small onion, chopped

3 cloves garlic, minced

8 oz mushrooms (cremini or your choice), sliced

2 tablespoons all-purpose flour

1 cup chicken broth

3/4 cup heavy cream

1 teaspoon Dijon mustard

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Sear Chicken: Season chicken with salt and pepper. In a skillet, heat butter and oil over medium-high heat. Add chicken and cook until browned. Remove and set aside.
Sauté Veggies: In the same skillet, sauté onion until soft. Add garlic, then mushrooms. Cook until browned and moisture evaporates.
Make Sauce Base: Sprinkle flour over vegetables. Stir and cook for 1 minute. Gradually add broth while stirring. Simmer until slightly thickened.
Finish Sauce: Reduce heat and stir in cream, Dijon, and paprika. Simmer gently until smooth and creamy.
Combine & Serve: Return chicken to skillet. Simmer 5 minutes or until chicken is cooked through. Adjust seasoning. Garnish with parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner