Description
A creamy, comforting soup that brings all the flavors of chicken Parmesan into one warm and cheesy bowl. Perfect for cozy nights and hearty dinners.
Ingredients
2 cups cooked and shredded chicken
1 tablespoon olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup shredded Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
- Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
- Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Add shredded chicken and cook for another 5 minutes.
- Stir in heavy cream and simmer until heated through.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper. Serve hot topped with parsley and extra cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner