Jam Scott
Golden baby potatoes bathed in a silky garlic cream sauce — this is comfort food at its finest. With tender potatoes, aromatic garlic, and a touch of herbs, every bite is a little indulgence you’ll want to repeat. It’s a side dish that easily steals the spotlight on any dinner table, from casual weeknights to festive gatherings.
What makes this dish so beloved is its balance: the crisp-tender potatoes meet the rich, creamy sauce without ever feeling heavy. The garlic adds warmth without overpowering, and a sprinkle of fresh herbs and chili flakes gives it just enough lift to keep you going back for more.
What Kind of Potatoes Should I Use?
For the best creamy garlic baby potatoes, opt for small yellow or red baby potatoes. They have a thin skin that crisps beautifully when roasted and a creamy interior that soaks up the garlic sauce perfectly. Yukon Gold baby potatoes are especially recommended for their buttery texture.
Ingredients for the Creamy Garlic Baby Potatoes
- Baby Potatoes — The star ingredient, they bring creamy interiors and crisp skins.
- Garlic — Essential for that deep, savory flavor that defines the dish.
- Butter — Adds richness and helps carry the garlic flavor throughout.
- Heavy Cream — Creates the luxurious, velvety sauce.
- Parmesan Cheese — Brings a salty, nutty punch to the creaminess.
- Fresh Parsley — Adds color and a fresh herbal note.
- Chili Flakes (optional) — For a subtle kick that balances the richness.
- Salt and Pepper — To season and elevate all the flavors.
How To Make the Creamy Garlic Baby Potatoes
Step 1: Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Leave the skins on for texture and extra flavor. Pat them dry with a kitchen towel.
Step 2: Roast the Potatoes
Toss the potatoes in olive oil, salt, and pepper. Roast them in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until fork-tender with crispy edges.
Step 3: Make the Garlic Cream Sauce
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in heavy cream and simmer gently, stirring, until slightly thickened. Stir in grated Parmesan cheese and season with salt and pepper.
Step 4: Combine and Garnish
Add the roasted potatoes to the sauce, tossing gently to coat. Finish with chopped fresh parsley and a sprinkle of chili flakes if desired. Serve warm.
Serving and Storing Creamy Garlic Baby Potatoes
These potatoes are best served hot, straight from the pan, as a decadent side dish for meats, fish, or vegetarian mains. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to refresh the sauce.
Frequently Asked Questions
Can I use larger potatoes?
Yes! Just cut them into bite-sized pieces so they roast evenly and soak up the sauce.
Can I make them ahead of time?
You can roast the potatoes ahead, but make the sauce fresh before serving for best results.
How can I make this dish lighter?
Swap heavy cream for half-and-half or a mix of Greek yogurt and milk for a lighter version.
What protein pairs well with these potatoes?
Grilled chicken, roast beef, or baked salmon all make excellent companions.
Can I make it dairy-free?
Use plant-based butter and cream, and skip the Parmesan or use a vegan alternative.
Want More Side Dish Ideas?
If you love these creamy garlic baby potatoes, you’ll probably enjoy these other favorites:
- Roasted Potatoes and Carrots for a cozy, earthy flavor.
- Potatoes Au Gratin when you crave cheesy comfort.
- Mexican Street Corn Potato Salad for a zesty, summery twist.
- Cheesy Cauliflower Patties if you want a low-carb option.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out! Did you sprinkle extra chili flakes or add lemon zest? Did you pair it with steak or keep it vegetarian?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!
Creamy Garlic Baby Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
Description
These creamy garlic baby potatoes combine crispy roasted baby potatoes with a luscious garlic-Parmesan cream sauce. Perfect as a side dish for any meal, they deliver big flavor with minimal effort.
Ingredients
1.5 lbs baby potatoes
3 cloves garlic, minced
2 tbsp butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1/2 tsp chili flakes (optional)
Salt and pepper to taste
1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Wash and scrub baby potatoes; pat dry.
- Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
- In a skillet, melt butter over medium heat. Add garlic and sauté 1-2 minutes until fragrant.
- Stir in heavy cream; simmer until slightly thickened. Add Parmesan and stir until melted.
- Add roasted potatoes to the skillet; toss gently to coat in sauce.
- Garnish with chopped parsley and chili flakes if using. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
