Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

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Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is the ultimate comfort food that combines rich, cheesy goodness with savory sausage and tender broccoli. This dish brings together pillowy tortellini coated in a luscious garlic Parmesan sauce, perfectly balanced with the heartiness of sausage and the fresh bite of broccoli. It’s a cozy yet satisfying meal ideal for busy weeknights or when you’re craving something indulgent yet easy to prepare.

The creamy sauce, infused with fragrant garlic and melted Parmesan, clings beautifully to the tender tortellini. Each bite bursts with flavor from the seasoned sausage and crisp broccoli, creating a delightful mix of textures. Whether you’re feeding a family or looking for a comforting solo dinner, this dish is sure to become a go-to favorite.

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Ingredients for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

• 1 lb (450g) cheese tortellini
• 1 lb (450g) Italian sausage (mild or spicy)
• 2 cups broccoli florets, chopped
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan (extra for topping)

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Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Once cooked, drain both the tortellini and broccoli, then set them aside.

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Step 2: Cook the Sausage

In a large skillet over medium heat, cook the Italian sausage, breaking it into crumbles as it browns. Cook for about 5-7 minutes or until fully cooked through. Transfer the cooked sausage to a plate and set it aside.

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Step 3: Prepare the Creamy Garlic Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese and Italian seasoning. Stir well until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

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Step 4: Combine and Serve

Add the cooked tortellini, broccoli, and sausage back into the skillet with the sauce. Toss everything together until well coated and heated through.

Serve hot, garnished with freshly chopped parsley and extra Parmesan for added flavor.

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Storage Instructions

To store leftover Creamy Garlic Parmesan Tortellini with Sausage and Broccoli, transfer it to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to help restore the creamy texture. Warm gently on the stove over low heat or in the microwave in short intervals, stirring in between.

Freezing is not recommended as the creamy sauce may separate upon thawing, but if needed, you can freeze the dish for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~650
• Protein: 30g
• Carbohydrates: 45g
• Fat: 40g
• Fiber: 4g
• Sodium: 1000mg

(Note: Nutrition values are approximate and may vary based on portion size and ingredient brands.)

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Frequently Asked Questions

1. Can I use frozen tortellini instead of fresh?

Yes, frozen tortellini works well. Simply follow the package instructions for boiling and adjust cooking time accordingly.

2. What can I substitute for heavy cream?

Half-and-half or whole milk can be used, but the sauce may be slightly less rich and creamy.

3. Can I use a different type of sausage?

Absolutely! Turkey sausage, chicken sausage, or even a plant-based alternative can be substituted.

4. How can I make this dish spicier?

For extra heat, add red pepper flakes to the sauce or use spicy Italian sausage.

5. Is this dish gluten-free?

Standard tortellini contains gluten, but you can find gluten-free tortellini in some stores to make this dish gluten-free.

6. What vegetables can I add besides broccoli?

Spinach, bell peppers, or asparagus make great additions to this dish for extra color and nutrients.

7. Can I prepare this meal ahead of time?

Yes! Cook the components separately, then combine and reheat just before serving to keep the sauce fresh and creamy.

8. What should I serve alongside this dish?

A fresh green salad, garlic bread, or roasted vegetables pair beautifully with this rich and flavorful pasta.

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