Description

Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Tortellini featuring savory sausage and vibrant broccoli. This rich and satisfying dish combines tender cheese-filled tortellini coated in a luscious garlic Parmesan sauce, enhanced by the bold flavors of Italian sausage and crisp broccoli. Perfect for busy weeknights or a special family dinner, this easy-to-make meal will leave everyone asking for seconds. Whether you’re seeking quick dinner ideas or an irresistible pasta recipe, this one ticks all the boxes.

Ingredients

1 lb (450g) cheese tortellini

1 lb (450g) Italian sausage (mild or spicy)

2 cups broccoli florets, chopped

3 tbsp butter

4 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

½ tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan (extra for topping)

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it into crumbles as it browns. Cook for 5-7 minutes until fully cooked. Transfer to a plate and set aside.
Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring well. Bring to a gentle simmer, then add Parmesan cheese and Italian seasoning. Stir until smooth and thickened. Season with salt and pepper.
Combine Everything: Add the cooked tortellini, broccoli, and sausage back into the skillet. Toss well to coat everything in the creamy sauce.
Serve: Garnish with fresh parsley and extra Parmesan. Enjoy hot!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course