Description
This Creamy Honey Pepper Chicken Mac and Cheese Delight brings together the comfort of rich, cheesy pasta and the excitement of crispy, sweet-spicy chicken. Perfect for cozy nights, hearty gatherings, or whenever you need a soul-satisfying meal.
Ingredients
Elbow macaroni
Boneless chicken breast
Honey
Black pepper
Breadcrumbs (panko preferred)
Sharp cheddar cheese
Heavy cream
Milk
Butter
All-purpose flour
Salt
Garlic powder
Paprika
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the macaroni until al dente. Drain and set aside. - Prepare the Chicken
Cut chicken into chunks. Season with salt, pepper, garlic powder, and paprika. Coat in breadcrumbs. Pan-fry in oil until golden and cooked through. Set aside. - Make the Cheese Sauce
Melt butter in a saucepan. Whisk in flour to form a roux. Gradually add milk and cream, whisking until thick. Lower heat and stir in cheddar until smooth. - Flavor with Honey and Pepper
Add honey and cracked black pepper to the sauce. Mix well. - Combine with Pasta
Stir cooked macaroni into the cheese sauce until evenly coated. - Assemble and Serve
Serve mac and cheese in bowls. Top with crispy chicken and garnish as desired. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner