Description
This creamy mushroom garlic chicken Alfredo pairs perfectly with sweet and spicy hot honey roasted potatoes for a comforting yet elevated dinner. With tender seared chicken smothered in velvety garlic-Parmesan sauce and golden crispy potatoes, it’s a full meal that’s sure to become a favorite.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1 cup cremini mushrooms, sliced
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
1 1/2 pounds Yukon gold potatoes, halved
1 tablespoon olive oil (for potatoes)
Salt and pepper to taste (for potatoes)
2 tablespoons hot honey
Instructions
1. Preheat oven to 425°F. Toss halved Yukon gold potatoes with 1 tablespoon olive oil, salt, pepper, and parsley. Arrange them cut-side down on a baking sheet. Roast for 25–30 minutes until golden and crisp. Flip halfway through. Drizzle with hot honey before serving.
2. Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, melt butter and olive oil. Sear chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and tent with foil.
3. In the same skillet, add more butter if needed. Add garlic and mushrooms. Cook for 5–7 minutes until mushrooms are soft and slightly caramelized.
4. Lower heat to medium-low. Add heavy cream to the skillet and simmer gently. Stir in Parmesan cheese until smooth and melted. Season with salt and pepper to taste.
5. Slice chicken into strips and return to the pan. Spoon Alfredo sauce over the top and simmer for 2–3 minutes to meld flavors.
6. Plate the chicken with the roasted potatoes. Top with more parsley and extra Parmesan if desired.
Notes
Let your sauce simmer gently—don’t boil or it might break.
Use freshly grated Parmesan for the best melt and flavor.
Hot honey is best added last to preserve its sweet-heat kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate (chicken + potatoes)
- Calories: 640
- Sugar: 6g
- Sodium: 540mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 155mg
Keywords: chicken alfredo, creamy mushroom chicken, hot honey potatoes