Description

This Creamy Pecan Pie Cheesecake brings together everything you love about two classic desserts: the smooth tanginess of cheesecake and the gooey richness of pecan pie. It features a nutty graham-pecan crust, a dreamy cheesecake filling, and a glossy brown sugar pecan topping that sets like candy. Perfect for holidays, dinner parties, or when you just need something spectacular.

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup chopped pecans

1/3 cup unsalted butter, melted

Pinch salt

3 (8 oz) blocks cream cheese, softened

1 cup granulated sugar

1 cup sour cream

1 teaspoon vanilla extract

1/4 teaspoon salt

3 large eggs

1 cup brown sugar

1/2 cup corn syrup

1/4 cup heavy cream

1/4 cup unsalted butter

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

Pinch salt

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Instructions

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, pecans, melted butter, and a pinch of salt. Press into bottom of springform pan and bake for 8-10 minutes. Let cool.

2. Beat softened cream cheese until smooth. Add sugar and beat until fluffy. Mix in sour cream, vanilla, and salt. Add eggs one at a time without overmixing. Pour filling over crust and smooth the top.

3. Place pan on baking sheet and bake for 50-60 minutes. Turn off oven and let it sit inside for 1 hour with the door slightly open. Chill in fridge for at least 4 hours or overnight.

4. For the topping, heat brown sugar, corn syrup, cream, butter, and salt in a saucepan. Stir constantly until melted and bubbling. Simmer 2-3 minutes, then remove from heat. Stir in vanilla and pecans. Let cool slightly.

5. Pour topping over chilled cheesecake. Spread gently and refrigerate 30 more minutes before slicing.

Notes

Make sure your cream cheese is fully softened to avoid lumps in the batter.

Toasting the pecans before using them in the topping enhances their flavor.

For best slicing, use a sharp knife dipped in hot water and wipe clean between cuts.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 560
Sugar: 36g
Sodium: 210mg
Fat: 42g
Saturated Fat: 21g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg