Creamy Potato Carrot Soup

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A bowl of creamy potato carrot soup is like wrapping your hands around comfort itself. It’s warm, nourishing, and silky smooth with soft chunks of potatoes and sweet carrots in every bite. Whether you’re looking to cozy up on a chilly evening or need a quick weeknight dinner, this soup delivers all the flavor with minimal effort.

This recipe combines humble ingredients into something surprisingly rich and flavorful. With a hint of garlic and black pepper, it transforms pantry staples into a soul-soothing bowl of goodness. Plus, it’s vegetarian and can easily be made vegan with just a couple swaps.

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What Kind of Potatoes Should I Use?

For this soup, waxy potatoes like Yukon Gold or white potatoes work best. They become tender without falling apart and add a naturally creamy texture when blended. Russets are a bit starchier and can also work, but the result will be slightly thicker and less silky.

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Ingredients for the Creamy Potato Carrot Soup

Potatoes – The heart of the soup. Choose Yukon Golds for their buttery flavor and smooth texture.

Carrots – Add sweetness and color. Slice them into coins so they cook evenly.

Onion – Provides the aromatic base. Yellow or white onions work perfectly.

Garlic – A couple of cloves bring depth and warmth to the broth.

Vegetable Broth – Use low-sodium broth to control saltiness. This is the soup’s flavorful foundation.

Olive Oil or Butter – For sautéing the aromatics and enriching the soup.

Salt & Black Pepper – Simple seasonings that enhance the earthy ingredients.

Fresh Parsley – Optional, but brightens the soup with a fresh finish.

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How To Make the Creamy Potato Carrot Soup

Step 1: Sauté the Aromatics

Heat a large pot over medium heat and add olive oil or butter. Once melted, add the diced onions and sauté until they become soft and translucent, about 5 minutes. Add the garlic and stir for another minute until fragrant.

Step 2: Add Vegetables and Broth

Toss in the chopped carrots and cubed potatoes. Stir to coat the vegetables in the aromatics. Pour in the vegetable broth, ensuring the veggies are just covered. Bring the pot to a boil.

Step 3: Simmer Until Tender

Once boiling, reduce the heat to low and let the soup simmer uncovered for 20 to 25 minutes. The potatoes and carrots should be fork-tender and easy to mash.

Step 4: Blend for Creaminess

Use an immersion blender to blend part of the soup right in the pot, leaving some chunks for texture. If using a traditional blender, carefully transfer half the soup, blend, then return it to the pot. The mix of smooth and chunky gives it the best of both worlds.

Step 5: Season and Serve

Taste and add salt and freshly ground black pepper as needed. If the soup is too thick, stir in a splash of broth or water until your desired consistency. Serve hot, garnished with fresh parsley and a crack of black pepper.

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How to Serve and Store Creamy Potato Carrot Soup

This soup is best served warm with a sprinkle of chopped fresh parsley and a generous crack of black pepper. Pair it with crusty bread, buttery crackers, or a crisp side salad for a balanced and satisfying meal. You can also drizzle a little cream or swirl in coconut milk for extra richness.

To store, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 5 days. Reheat on the stove over medium-low heat, adding a splash of broth if needed. This soup also freezes beautifully—store in freezer-safe containers for up to 3 months.

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Frequently Asked Questions

How can I make this soup vegan?

Just use olive oil instead of butter and double-check your vegetable broth is vegan. It’s that simple!

Can I add protein to this soup?

Definitely. Add in cooked lentils, shredded rotisserie chicken, or crispy tofu cubes toward the end of cooking.

What can I use instead of an immersion blender?

A standard blender works fine—just blend in batches and be careful with the hot liquid. Or mash with a potato masher for a more rustic texture.

How do I thicken or thin the soup?

To thicken, blend more of the soup or add a cooked potato. To thin it out, add broth or water a little at a time.

Can I use sweet potatoes instead?

Yes! Sweet potatoes will make the soup sweeter and more vibrant. They pair wonderfully with the carrots.

Is this soup good for meal prep?

Absolutely. It reheats wonderfully and is ideal for make-ahead lunches or dinners throughout the week.

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Want More Cozy Soup Ideas?

If this creamy potato carrot soup warmed your soul, here are more soup and comfort-food recipes to try next:

• Creamy Alfredo Lasagna Soup for a rich, cheesy twist on a classic pasta dish.
• Easy Thai Red Curry Dumpling Soup if you crave spice and bold flavor.
• Cheesy Hamburger Potato Soup for a hearty one-bowl meal.
• Chicken Pot Pie Soup when you want all the comfort without the crust.
• Louisiana Remoulade Sauce — not a soup, but great drizzled over roasted veggies or as a zesty dip!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can revisit it on chilly days or meal prep weekends.

And let me know in the comments how your version turned out! Did you go chunky or silky smooth? Add a little spice or keep it mellow?

I love seeing how others bring these recipes to life. Questions and suggestions are always welcome—let’s cook together!

You can also follow along on Pinterest at Life with Jam for more daily cozy recipes and quick dinner ideas.

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