Creamy Pumpkin Tiramisu

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This Creamy Pumpkin Tiramisu is where your love for cozy fall flavors meets the elegance of a classic Italian dessert. Imagine silky mascarpone mousse infused with pumpkin puree and warm spices, layered between espresso-soaked ladyfingers, and finished with a dusting of cocoa powder. It’s rich and dreamy, yet surprisingly light with every spoonful. And the best part? No baking required.

Whether you’re planning a fall gathering, a Thanksgiving dessert table, or just a weekend treat to embrace the season, this no-bake pumpkin tiramisu is a total showstopper. It brings the perfect balance of creaminess and spice, with just the right coffee kick to keep things interesting. It tastes like a hug in dessert form, and it disappears fast—you’ve been warned.

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What Kind of Ladyfingers Should I Use?

For the best structure and soakability, go for the crisp, Italian-style ladyfingers (savoiardi). They hold up beautifully when dipped in espresso and layered under the creamy filling. Avoid the soft sponge cake versions, which tend to get soggy and lose definition.

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Ingredients for the Creamy Pumpkin Tiramisu

Pumpkin Puree
Use pure pumpkin puree (not pumpkin pie filling) for that deep, earthy flavor. It blends seamlessly into the mascarpone mixture and brings autumn to every bite.

Mascarpone Cheese
This Italian cheese is the heart of any tiramisu. Its smooth, creamy texture balances the pumpkin and adds luxurious body to the dessert.

Heavy Cream
Whipping cream adds volume and lightness to the filling, making each bite fluffy and smooth.

Espresso or Strong Coffee
Bold coffee flavor contrasts the sweetness of the cream layers and enhances the cozy richness of the spices.

Ladyfingers (Savoiardi)
These are your structural base. Soak them just long enough to absorb espresso without turning mushy.

Powdered Sugar
Sweetens the filling without any graininess, keeping the texture silky.

Vanilla Extract
A subtle but important note that rounds out the flavor profile.

Pumpkin Pie Spice
A blend of cinnamon, nutmeg, ginger, and cloves adds that signature fall spice.

Cocoa Powder (for dusting)
A light layer on top gives the tiramisu its classic finish and a hint of bitterness that cuts through the sweetness.

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How To Make the Creamy Pumpkin Tiramisu

Step 1: Whip the Cream to Stiff Peaks

In a large mixing bowl, beat the heavy cream until stiff peaks form. This will help the filling hold its shape and remain airy.

Step 2: Blend the Pumpkin Mascarpone Filling

In another bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and fully incorporated.

Step 3: Fold in the Whipped Cream

Gently fold the whipped cream into the pumpkin mascarpone mixture. Use a spatula and light motion to maintain the volume and create a fluffy mousse-like texture.

Step 4: Soak the Ladyfingers

Brew espresso or strong coffee and let it cool slightly. Quickly dip each ladyfinger into the coffee for about 1-2 seconds per side—just enough to absorb without getting soggy.

Step 5: Assemble the Layers

In a 9×9 inch dish, create the first layer with soaked ladyfingers. Spread half of the pumpkin mascarpone filling over them. Repeat with another layer of dipped ladyfingers and the remaining filling.

Step 6: Chill and Dust

Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the texture to set. Just before serving, dust the top generously with cocoa powder.

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Serving and Storing This Creamy Pumpkin Tiramisu

Serve the tiramisu chilled, straight from the fridge, using a flat spatula to get clean slices. The texture is light yet firm enough to hold its shape beautifully on a dessert plate.

To store, cover the dish tightly with plastic wrap and keep it refrigerated. It stays fresh for up to 4 days, making it a great make-ahead dessert for busy gatherings. While freezing is not ideal due to the creamy layers, you can freeze individual slices if needed, then thaw in the fridge before serving.

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Frequently Asked Questions

Can I make pumpkin tiramisu without espresso?

Yes! You can use strong brewed coffee or even a coffee substitute like chicory. For a caffeine-free version, try dipping the ladyfingers in hot cocoa or chai tea.

What can I use instead of mascarpone cheese?

A mix of cream cheese and a bit of sour cream can work in a pinch. However, mascarpone offers the best texture and authentic tiramisu flavor.

Can I make this dessert ahead of time?

Absolutely. In fact, it tastes even better the next day after chilling overnight. Just be sure to wait to dust with cocoa powder until right before serving.

How do I prevent soggy ladyfingers?

Quick dips! Just 1-2 seconds per side in the coffee is enough. Don’t let them soak too long or they’ll break down in the layers.

Can I use homemade pumpkin puree?

Definitely. Homemade pumpkin puree works well, just make sure it’s thick and not too watery. If needed, strain it slightly before mixing.

Is this recipe kid-friendly?

Yes! If you’re concerned about the espresso, use decaf coffee or a non-caffeinated alternative like warm milk with vanilla.

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Want More Fall Dessert Ideas?

If you love this creamy pumpkin tiramisu, check out these other cozy seasonal treats:

• Easy Pumpkin Muffins for a quick, spiced bite.
• Amish Applesauce Cake for a soft, cinnamon-scented crumb.
• Caramel Cheesecake Cookies for a chewy treat with a rich caramel center.
• Old-Fashioned Egg Custard Pie if you love silky, retro desserts.
• Lemon Raspberry Swirl Cheesecake Cups for a zesty, creamy contrast to the fall spices.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use espresso or go with a caffeine-free dip? Try any twists like adding crushed gingersnaps?

I love hearing how you bring your own spin to these recipes. Questions welcome too—let’s make fall baking even better together.

✨ Find more seasonal creations on my Pinterest board Life with Jam.

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