Creamy Spinach Artichoke Chicken Alfredo Recipe with Crispy Parmesan Broccoli

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This Creamy Spinach Artichoke Chicken Alfredo Recipe with Crispy Parmesan Broccoli is your weeknight dinner upgrade—comforting, packed with flavor, and all made in one skillet (plus a baking sheet). The creamy Alfredo sauce gets a twist with spinach and chopped artichoke hearts, turning a classic pasta dish into a restaurant-worthy meal at home. Golden-seared chicken breast and roasted parmesan-dusted broccoli crown the dish with texture and savory bite.

The real magic happens when everything comes together: the tender pasta coated in a velvety Alfredo, the garlicky greens woven in, and the contrast of roasted broccoli for crunch. It’s that perfect balance of cozy and fresh that keeps you going back for forkful after forkful. Whether you’re serving it for a family dinner or impressing guests, this one’s a guaranteed crowd-pleaser.

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What Kind of Pasta and Chicken Should I Use?

Fettuccine is the go-to for Alfredo sauces—it holds the creamy coating perfectly. But you can also swap in linguine, tagliatelle, or even penne if you like a more spoonable pasta. For the chicken, boneless skinless breasts work great because they slice up beautifully over the top, but boneless thighs can be used for a juicier bite.

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Ingredients for the Creamy Spinach Artichoke Chicken Alfredo Recipe with Crispy Parmesan Broccoli

Chicken Breasts – These are seared for a golden crust, then sliced for serving. They’re the protein foundation of this dish.

Fettuccine Pasta – This pasta hugs the sauce and gives the perfect chew with every creamy bite.

Spinach – Fresh or frozen works. It wilts into the sauce, adding both nutrition and rich color.

Artichoke Hearts – Chopped and folded into the sauce, they add tang and texture that sets this Alfredo apart.

Heavy Cream – For the creamy, dreamy base of the Alfredo sauce.

Parmesan Cheese – Essential for both the sauce and for roasting the broccoli—adds depth, saltiness, and those crispy bits everyone loves.

Garlic – Minced garlic adds bold, aromatic flavor to the sauce.

Butter – Used to sauté the garlic and start the Alfredo sauce.

Salt & Pepper – Seasoning essentials for both the chicken and sauce.

Broccoli Florets – Roasted until crisp with a generous sprinkle of Parmesan. Adds freshness and crunch to balance the richness.

Olive Oil – Helps the broccoli roast up perfectly golden and keeps the chicken moist during searing.

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How To Make the Creamy Spinach Artichoke Chicken Alfredo Recipe with Crispy Parmesan Broccoli

Step 1: Prep the Broccoli for Roasting

Preheat your oven to 425°F (220°C). Toss broccoli florets in olive oil, salt, pepper, and a handful of grated Parmesan cheese. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes until edges are crispy and golden.

Step 2: Sear the Chicken

While the broccoli roasts, season chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 5-6 minutes per side, or until fully cooked and golden brown. Remove and let rest before slicing.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 4: Make the Alfredo Sauce

In the same skillet used for the chicken, melt butter and sauté minced garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth. Add chopped spinach and artichoke hearts, letting them simmer until the spinach wilts and the sauce thickens slightly. Use a splash of pasta water to adjust the consistency, if needed.

Step 5: Combine Pasta and Sauce

Add cooked fettuccine into the skillet and toss until the pasta is fully coated in the creamy sauce. Taste and season with salt and pepper as needed.

Step 6: Assemble and Serve

Slice the seared chicken breasts and arrange them over the creamy pasta. Top with crispy roasted Parmesan broccoli. Serve immediately, with extra grated Parmesan if you like.

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How to Serve and Store This Alfredo Dish

Serve this Alfredo hot, straight from the skillet, with the chicken sliced over the top and broccoli nestled beside or layered in. A sprinkle of extra Parmesan and a twist of cracked black pepper never hurts. It pairs beautifully with garlic bread or a crisp green salad.

To store leftovers, allow everything to cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce’s creamy texture.

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Frequently Asked Questions

Can I use frozen broccoli?

Yes! Thaw it first and pat dry so it roasts rather than steams. You might not get the same crispiness as fresh, but it works.

What kind of artichokes should I buy?

Canned or jarred artichoke hearts in water or brine are perfect. Just drain and chop before using.

Can I make this recipe ahead of time?

You can prep the Alfredo sauce and roasted broccoli in advance. When you’re ready to eat, cook the pasta and reheat everything gently together.

Is there a dairy-free version?

Yes! Swap heavy cream for full-fat coconut milk and use a dairy-free Parmesan alternative. The flavor will shift slightly but still be delicious.

Can I add mushrooms or other veggies?

Absolutely. Mushrooms, bell peppers, or even zucchini would cook well in the sauce or roast nicely with the broccoli.

Will this work with gluten-free pasta?

Totally! Just follow the cooking time on your gluten-free pasta package and handle it gently when tossing with the sauce.

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Want More Savory Pasta Ideas?

If you love this creamy skillet pasta, you’ll definitely want to check out these flavor-packed dinners next:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cheesy twist with hearty sausage.
• Cheesesteak Tortellini in Rich Provolone Sauce when you’re craving comfort food in a bowl.
• Creamy Cajun Steak Alfredo Recipe for a spicy, steak-lover’s dream.
• Red Pepper Rigatoni if you’re into bold, smoky flavors.
• Creamy Alfredo Lasagna Soup for a spoonable pasta night that still satisfies like a full meal.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Jam Pinterest Recipes.

And let me know in the comments how yours turned out! Did you try it with thighs instead of breasts? Did you sneak in mushrooms or switch up the greens?

I love hearing your twists and tips—drop your version below and let’s inspire each other in the kitchen.

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