Description
Creamy Thanksgiving Corn is a rich, velvety side dish featuring sweet corn, cream cheese, and butter for the ultimate comfort food bite. Quick to make and perfect for Thanksgiving or any cozy dinner, this dish is a true crowd-pleaser with a touch of sweetness and a whole lot of flavor.
Ingredients
4 cups sweet corn kernels (frozen or fresh)
4 oz cream cheese
2 tablespoons butter
1/2 cup milk or half-and-half
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)
Instructions
1. In a large skillet over medium heat, melt the butter and add the sweet corn kernels. Stir occasionally and cook until the corn is heated through and tender, about 5–7 minutes.
2. Reduce heat to low and add the cream cheese. Stir until completely melted and combined with the corn.
3. Slowly pour in the milk or half-and-half while stirring, creating a smooth and creamy consistency.
4. Sprinkle in the sugar, salt, and pepper. Taste and adjust seasoning to your preference.
5. If desired, stir in garlic powder or paprika for added depth of flavor. Simmer for 1–2 more minutes.
6. Serve warm, garnished with chopped parsley or cracked black pepper.
Notes
For a lighter version, use low-fat cream cheese and milk.
Make ahead and store in the fridge for up to 4 days—just reheat with a splash of milk.
Want it spicy? Add a pinch of cayenne or finely diced jalapeño while cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg